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in this section are commonly used institutional meat
products. All product information begins with the USDA
guidelines. GrillMeats customers then have the option
to alter these basic guidelines to create their own
unique product specifications. These custom
specifications are referenced and closely followed each
time an order is placed. |
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GrillMeats
offer the finest mid-western corn fed beef, aged to
perfection and portioned fresh to order using individual
customer specifications.
Click here for beef portion information. |
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Only the
finest formula fed baby white veal is used to produce
the highest quality products. Veal carcasses are boned
daily, then cut to customer specifications only after
the order is placed. The finished product is vacuumed
packed and delivered within hours of production. This
process assures the freshest product available.
Click here for veal portion information. |
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USDA Choice
and Prime domestic lamb is the quality difference.
GrillMeats processes the finest USDA graded fresh lamb
cuts. Lamb is processed fresh to order using customer
specifications. "Why Domestic?" Domestic lamb is
produced under the strict supervision of the USDA, with
attention to every detail that can effect quality. The
rich feeding programs utilizing grains produce a high
quality richly marbled product that offers a consistent
delicious lamb flavor that is never strong.
Click here lamb portion information. |
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GrillMeats
offers a full line of fresh pork portioned items. Using
the the same exacting standards as the higher priced
products, pork can be utilized by chefs to produce lower
cost entrees for lunches, banquettes and dinner items.
Click Here for pork portion information. |
Below are some Pages that are contained within this section.
They will help with your indoor and outdoor cooking. I've gone
all out on these Pages:
The
Butcher
Storage of
Meat
Handling Produce
Dry Aging
Nutrition
Food
Surveys
Food Safety
Handling
Meat
Questions About
Meat
The George
Forman Grill
Marty's
George Foreman Grill
Recipes
Cooking
Tips
Nutrition
Handling
Meat
Food
Surveys
Storage
of Produce
Grilling Poultry
Grilling
Beef
Menu Ideas'
Marinades
Ethnic
Cooking
Cooking
Veal
You Can
Grill Indoors Now With The George Foreman Grill And GrillMeats.
I Have created My Own Brand Of Spices, That can be
purchased through PayPal.
I'm sure they will help you with your BBQ's and Dinners. They
can Be sent as a gift for that special Grill Chef You Know
"Needs All The Help He Can Get" having fun with creating meals
for his family and friends.
Rubs'
and Seasonings'
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GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person
can learn how Meat is Processed. This site generates
Thousands of Visitors each week. I am now offering, for
a small fee, advertising. Links can be added also. The
funds generated by creating the advertising, will be
used only to continue updating the site. We also offer
an outsourcing and affiliate program. If you think this
site will help increase your website traffic or sales,
contact Marty at c...@grillmeats.com
You will be contacted with a sample of work created by
GrillMeats Web Design. We specialize with Restaurants
and Meat Markets in the Illinois Area. I do have my
brand of Spices located in some local Grocers' on a
Merchandising Agreement with the Market, on a Store by
Store Contract. |
Send mail to c...@grillmeats.com
with questions or comments about this web site.
Copyright © 1999 GrillMeats.com Your online George Foreman Grill
Information Website.
Last modified: January 28, 2012.
This Site Is Updated Weekly![[Under Construction]](undercon.gif) Yet
Always Under Construction! To Be The Most Informative, George
Foreman Indoor Grill, Website, On The Internet! With Your Help,
Marty.
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