Sunday Roast Beef With Grillmeats Seasoning
- 2 pounds beef eye of round
- 1/8 teaspoon Grillmeats Roast Beef
Seasoning
- 8 to 10 new potatoes
- 3 ribs celery, cut in large pieces
- 3 cups peeled and cubed carrots
- 1 cup brewed coffee
- 2 tablespoons cornstarch
Sprinkle Grillmeats Roast Beef Seasoning on
the roast and place in a Dutch oven. Pour 1 cup of liquid
coffee over the roast. Place potatoes, carrots, and celery on sides
of roast. Cover and cook for 2 hours or until meat is tender/done.
Remove roast and vegetables. Place broth in freezer for several
minutes until fat rises to top. Skim off fat. Thicken broth with
cornstarch. Add meat back to gravy and heat thoroughly.
Serves 8.
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