BBQ Chicken

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Updated 01/29/07

Grillmeats.com BBQ Rub

2 tablespoons vegetable oil

4 teaspoons chili powder

3/4 teaspoon GrillMeats Rub

3/4 teaspoon sage

1/2 teaspoon dry mustard

1/2 teaspoon ground ginger

1 pinch cayenne pepper (or to taste)

3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)

1 cup barbecue sauce (bottled or home made, your choice)

1. Mix together ingredients for the rub.

2. Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.

3. Rub the spice paste over your chicken pieces, making sure to get under the skin.

4. Cover and refrigerate for about two hours.

5. Preheat broiler.

6. Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.

7. My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches blow the element.

8. Broil for 10 minutes.

9. I turn the pan once to ensure even cooking.

10. Remove pan from oven, and baste pieces with BBQ sauce.

11. Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.

12. Sauce will brown slightly.

Marty Has Created His Own Rubs' and Seasonings'
Customers Will Be Able To Purchase Through PayPal.

Marty the CEO of GrillMeats.com, Has Created A Special Blend Of Spices and Rubs. They are Available for $2.99 each. 12 or more for $2.49 each.

Purchases over $50 will include free shipping. Orders under $50 will have a $8.00 Shipping and Handling charge.

You can purchase these items as a gift for a family member or friend and we will ship directly to them, with a card of who sent it.

I Have created My Own Brand Of Spices, That can be purchased through PayPal.

I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends.

Rubs' and Seasonings'

Roast Beef Seasoning Net Wt 3.53 oz (100g)

BBQ Chicken Spice Net Wt 5.01 oz (142g)

Steak Spice Net Wt 6 oz (170g)

Monosodium Glutamate Net Wt 4.76 oz (135g)

Soul Seasoning Net Wt 6 oz (170g)

Cajun Spice Net Wt 7.25 oz (205g)

Mexican Chili Spice Net Wt 6 oz (170g)

Poultry Seasoning Net Wt 2.11 oz (60g)

Seasoned Meat Tenderizer Net Wt 6 oz (170g)

Italian Seasoning Net Wt 5.01 oz (142g)

Garlic Pepper Salt Net Wt 6 oz (170g)

Lemon Pepper Seasoning Net Wt 5.50 oz (156g)

Ground Cayenne Pepper Net Wt 2.4 oz (70g)

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GrillMeats.com was created in mid 1999 as a Consumer Information Site on how for the average person can learn how Meat is Processed. This site generates Thousands of Visitors each week. I am now offering, for a small fee, advertising. Links can be added also. The funds generated by creating the advertising, will be used only to continue updating the site. We also offer an outsourcing and affiliate program. If you think this site will help increase your website traffic or sales, contact Marty at ceo@grillmeats.com You will be contacted with a sample of work created by GrillMeats Web Design. We specialize with Restaurants and Meat Markets in the Illinois Area. I do have my brand of Spices located in some local Grocers' on a Merchandising Agreement with the Market, on a Store by Store Contract.