![[ Cut Beef Diagram ]](C_1CutBeef.Gif)
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Chuck |
 |
Flanken Ribs |
 |
Rib |
 |
Back Ribs |
 |
Short Loin |
 |
Porterhouse |
 |
Tenderloin |
 |
Sirloin |
 |
Round |
 |
Rump Roast |
 |
Round Steak |
 |
Hind Shank |
 |
Flank |
 |
Flank Steak Rolls |
 |
Short Plate |
 |
Brisket |
 |
Fore Shank |
- Whole Cattle (Special order dry aging makes this a home run)
- Side of Beef
- Hindquarter of Beef
- Forequarter of Beef
- Chuck of Beef
- Rib of Beef
- Loin of Beef
- Hip of Beef
- Round of Beef (steamship round)
- Top Round
- Bottom Round
- Top Sirloin
- Eye Round
- Gooseneck (eye round and bottom round attached)
- Porterhouse
- T-Bone
- Flank Steak
- Rib Eye (boneless)
- Sirloin
- Sirloin (boneless)
- NY Strip
- NY Strip (boneless)
- Bottom Round Stk
- Bottom Steak
- Tip Steak Cap off
- Eye Round Steak
- Sandwich Steak
- Sirloin Tip London
- Sirloin Tip Steak
- Beef Back Ribs
- Chuck Stew
- Chuck Kabob
- Round Kabob
- Round Fondue
- Short Steak
|
- Prime rib Steak
- Skirt Steak
- Rump Short Cut
- Tenderloin Strip
- Tenderloin Tips
- Sirloin Tips
- Blade 1st Cut
- 7 Bone
- Under-Blade BI
- Under-Blade NB
- Top Blade NB
- Mock Tender
- Chuck Eye
- Cubed Steak
- Pepper Steak
- London Broil SHO.
- London Broil TOP
- Top Blade BI Whole Brisket
- Half Brisket
- Flat Cut brisket
- Point Cut Brisket
- Brisket Stew
- 7 Bone
- Blade 1st Cut
- Top Round Steak
- Flank'en Bone in
- Flank'en Boneless
- Short Ribs
- Beef Round Stew
- Neck Meat Stew
- Shank Center Cut
- Shin End Cut
- Shank Boneless
- Marrow Bones
- Neck Bones
- Oxtails
- Short Ribs No Bone
- Ground Beef Patties
|
The list goes on and on... Just Ask!
Average Prime Beef
Prices
| Prime T-Bone Steaks |
|
Rump Roast |
| Porterhouse Steaks |
|
* Rib Roast |
| Boneless Sirloin Steaks |
|
* Filet Mignon |
| Flank Steak |
|
Chicken Steaks |
| * Rib Steak |
|
* Delmonico Steaks |
| Skirt Steaks |
|
* Boneless NY Strip Steaks |
| Boneless Cross Rib Steaks |
|
London Broils |
| Stir-Fry Beef |
|
Fondue |
| Stew Beef |
|
Soup Meat |
| Sirloin for Kabobs |
|
Seasoned Sirloin Roast |
| Eye Round Roast |
|
English Roast |
| Top Round Roast |
|
Braciole |
| Fresh Brisket |
|
Corned Beef Brisket |
| Air-Dried Beef |
|
Ground Sirloin |
| Extra Lean Ground Chuck |
|
Sirloin Burgers |
| Ground Round |
|
Short Ribs of Beef |
| Steak Tartare |
|
Ox Tails |
| Baby Back Beef Ribs |
|
Beef Tripe |
| * Chateaubriand (5.5 - 7 lbs) |
|
|
* These cuts of Beef are weighed, then trimmed of all nerve, sinew, and excess
fat, guaranteeing you the finest eating possible.
Average Prime Dry Aged Beef Prices
| Prime T-Bone Steaks |
|
Rump Roast |
| Porterhouse Steaks |
|
* Rib Roast |
| Boneless Sirloin Steaks |
|
* Filet Mignon |
| Flank Steak |
|
Chicken Steaks |
| * Rib Steak |
|
* Delmonico Steaks |
| Skirt Steaks |
|
* Boneless NY Strip Steaks |
| Boneless Cross Rib Steaks |
|
London Broils |
| Sirloin for Kabobs |
|
Sirloin Roast |
| Eye Round Roast |
|
English Roast |
| Top Round Roast |
|
Short Ribs of Beef |
| * Chateaubriand (5.5 - 7 lbs) |
|
|
* These cuts of Beef are weighed, then trimmed of all nerve, sinew, and excess
fat, guaranteeing you the finest eating possible.
BACK
Below are some Pages that are contained within this section. They will help with
your indoor and outdoor cooking. I've gone all out on these Pages:
The Butcher
Storage of Meat
Handling Produce
Dry Aging
Nutrition
Food Surveys
Food Safety
Handling Meat
Questions About Meat
The
George Forman Grill
Marty's
George Foreman Grill
Recipes
Cooking
Tips
Nutrition
Handling
Meat
Food
Surveys
Storage
of Produce
Grilling
Poultry
Grilling
Beef
Menu
Ideas'
Marinades
Ethnic
Cooking
Cooking
Veal
You
Can Grill Indoors Now With The George Foreman Grill And GrillMeats. | 
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