Beef Loin

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Updated 01/21/10

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	Beef Full Loin. The beef loin yields tender steak cuts that have the richest beef flavor.
	Strip loin. The strip loin is used to produce Sirloin Strip Steaks. The strip steak is cut with a Variety of tall lengths. Center Cut Strip Steak eliminates the loin end section of the Striploin, which contains a tough connective vein.
	Tenderloin. The tenderloin is used to produce the tenderloin steaks (filets). It is the most tender muscle and is used for a variety of dishes.
	Tenderloin, Complete Trim. This item's special trim removes all connective tissue which produces a very high quality tender steak, commonly referred to as a filet.
	Short loin. The short loin is used to produce T-Bone Steaks. The t-bone steak is a bone in cut that includes the Strip loin muscle on one side and the tenderloin muscle on the other.
	Porterhouse Steak. The Porterhouse is a t-bone steak that has at least 1.25in. of tenderloin present, measuring from the center bone out.

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