I Have created My Own Brand Of Spices, That can be purchased
I'm sure they will help you with your BBQ's and Dinners.
They can Be sent as a gift for that special Grill Chef You Know "Needs
All The Help He Can Get" having fun with creating meals for his family
Rubs' and Seasonings'
||Beef Round, Primal.
The round is made of lean firm muscles mainly used for roasting.
Rump and Shank Partially Off, With Handle (Steamboat). This
item is roasted whole and is usually carved on a serving line. The
Steamboat round is a favorite of chefs due to the presentation.
||Beef Boneless Round, Shank
Off, 3-Way. The three main sections of the round are Beef
Round Knuckle, Beef Round Bottom or Gooseneck, and Beef Round Top or
||Beef Round, Top or Inside.
The top round is the most tender of the three round muscles and is the
preferred round section. The large solid center muscle provides a
high cooking yield with little connective tissue.
Below are some Pages that are contained within this section. They will help with
your indoor and outdoor cooking. I've gone all out on these Pages:
Storage of Meat
Questions About Meat
George Forman Grill
George Foreman Grill
Can Grill Indoors Now With The George Foreman Grill And GrillMeats.