Cajun Cooking

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CAJUN SEASONING

The name Cajun evolved from the corruption of 'Acadian', the French settlers who left Canada after the English took over in 1755. They eventually settled in Louisiana, where the exchange of cooking techniques and dishes between the Creoles and the French began.
This spice mixture can be used as a seasoning for the famous jambalaya and gumbo, as well as for fish steaks, chicken or meat. If you plan to make up the mixture in advance, prepare the dry spice ingredients. When the mixture is required, chop the onion and garlic in a food processor and add to the spice mixture.

Makes about 10 tbsp

1 tsp black peppercorns
1 tsp cumin seeds
1 tsp white mustard seeds
2 tsp paprika
1 tsp chili powder or cayenne pepper
1 tsp dried oregano
2 tsp dried thyme
1 tsp salt
2 garlic cloves, chopped
1 onion, chopped

1- Dry fry or roast the peppercorns, cumin and mustard seeds over a medium heat to release their flavors.

2- Grind the roasted spices to a fine powder, then add the paprika, chili or cayenne, oregano, thyme and salt and grind again.

3- If it is to be used immediately, add the spices to the finely chopped garlic and onion in a blender or food processor and process until well combined.

	Marty Has Created His Own Rubs' and Seasonings'
	Customers Will Be Able To Purchase Through PayPal.

Marty the CEO of GrillMeats.com, Has Created A Special Blend Of Spices and Rubs. They are Available for $2.99 each. 12 or more for $2.49 each.

Purchases over $50 will include free shipping. Orders under $50 will have a $8.00 Shipping and Handling charge.

You can purchase these items as a gift for a family member or friend and we will ship directly to them, with a card of who sent it.

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I Have created My Own Brand Of Spices, That can be purchased through PayPal.

I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends.

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