1 - 23 oz. bottle spicy V-8 juice or 23 oz. spicy Bloody Mary
mix
1/4 cup butter
1-1/2 tsp. ground cumin
1-1/2 Tbs.
GrillMeats.com Chille Spice
1/2 Tbs. salt
1 Tbs. pepper
Splash of liquid smoke (hickory)
Dash of Red Hot sauce (to taste)
1. Saute ground beef until thoroughly cooked. Place in Dutch oven
or a large pot. In skillet, melt butter and add sirloin cubes and
onion; saute. Add to ground beef. Saute peppers until just soft; add
to pot. Add tomatoes, beans, V-8 juice and stir in spices and
flavorings.
2. Cook over medium-low heat and simmer for 2 hours before
refrigerating overnight. Reheat and serve. If desired, skim off fat
when cold before reheating.
TIPS:
Add chopped celery in the last 20 minutes of reheat to
provide some crunch!
TIPS: Add chopped celery in the last 20 minutes of
reheat to provide some crunch! This recipe can be easily doubled to
fill an 18 quart Nesco.
Recipe #2
Quick GrillMeats.com Chili,
for the Single Guy.
Cook Time: 1 hours
1 lb. Mock Tender, cut in little pieces (I
mean diced) If you have a home grinder, put the meat in in
chunks, like stew, through the Course Chopper Plate, along with
the Onion, Red and Green Pepper, and Whole Garlic. (Everything
must be chopped as small as possible, if you don't have a
grinder.)
1 medium onion, diced
1 red pepper, diced
1 green pepper, diced
1 jar of minced garlic
1 - 16 oz. can diced tomatoes
1 - 16 oz. can of Red Kidney Beans (drained)
1 - 16 oz. can of Pinto Beans
(drained)
2 - 16 oz. cans of Tomatoes (any style,
undrained)
2 - Teaspoons of GrillMeats.com Chille Spice
1/2 - Tablespoon Kosher salt or Sea Salt.
1 - Teaspoon White Pepper
1/2 - Tablespoon of Crushed Basil, may be
added into the Grinder Mix, from the beginning of recipe.
Have Tabasco Sauce on the Serving Table
In a large kettle cook the Grinder Mix,
(Located on top of Recipe) until meat is brown. Drain fat out. Stir
in Tomatoes, Beans, and all seasoning not added as of now. I try and
not over spice the Chile, I let the guest add in Tabasco Sauce and
GrillMeats Chile Spice from the table when serving.
Simmer 1 Hour. Then Serve with Shredded
Sharp Grated Cheese, Oyster Crackers, Tabasco Sauce and GrillMeats
Chile Spice.
GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person can learn how
Meat is Processed. This site generates Thousands of Visitors each
week. I am now offering, for a small fee, advertising. Links can be
added also. The funds generated by creating the advertising, will be
used only to continue updating the site. We also offer an outsourcing
and affiliate program. If you think this site will help increase your
website traffic or sales, contact Marty at ceo@grillmeats.com You
will be contacted with a sample of work created by GrillMeats Web
Design. We specialize with Restaurants and Meat Markets in the Illinois
Area. I do have my brand of Spices located in some local Grocers' on a
Merchandising Agreement with the Market, on a Store by Store Contract.
I Have created My Own Brand Of Spices, That can be purchased
through PayPal.
I'm sure they will help you with your BBQ's and Dinners.
They can Be sent as a gift for that special Grill Chef You Know "Needs
All The Help He Can Get" having fun with creating meals for his family
and friends.
Information
On Becoming A Outsourcing Partner For GrillMeats.com
Name*
Email*
Question or Special Order Request
Remember
to email me the address you'd like your Spice Purchase to be shipped to, if it
is other then your Verified PayPal Address.
*Required
Fields
GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person can learn how
Meat is Processed. This site generates Thousands of Visitors each
week. I am now offering, for a small fee, advertising. Links can be
added also. The funds generated by creating the advertising, will be
used only to continue updating the site. We also offer an outsourcing
and affiliate program. If you think this site will help increase your
website traffic or sales, contact Marty at ceo@grillmeats.com You
will be contacted with a sample of work created by GrillMeats Web
Design. We specialize with Restaurants and Meat Markets in the Illinois
Area. I do have my brand of Spices located in some local Grocers' on a
Merchandising Agreement with the Market, on a Store by Store Contract.
