Chilli Recipe

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Rubs' and Seasonings'

M.F.D. Lil' Rock Chili - Engine 26 From BeefTips.com

Prep Time: 30 minutes
Refrigerate Time: overnight
Cook Time: 2 hours

1 lb. sirloin steak, cut in cubes
1 lb. ground beef
1 medium onion, diced
1 red pepper, diced
1 green pepper, diced
1 - 28 oz. can diced tomatoes
2 - 15 oz. cans hot chili beans
1 - 23 oz. bottle spicy V-8 juice or 23 oz. spicy Bloody Mary mix
1/4 cup butter
1-1/2 tsp. ground cumin
1-1/2 Tbs. GrillMeats.com Chille Spice
1/2 Tbs. salt
1 Tbs. pepper
Splash of liquid smoke (hickory)
Dash of Red Hot sauce (to taste)

1. Saute ground beef until thoroughly cooked. Place in Dutch oven or a large pot. In skillet, melt butter and add sirloin cubes and onion; saute. Add to ground beef. Saute peppers until just soft; add to pot. Add tomatoes, beans, V-8 juice and stir in spices and flavorings.

2. Cook over medium-low heat and simmer for 2 hours before refrigerating overnight. Reheat and serve. If desired, skim off fat when cold before reheating.

TIPS:

Add chopped celery in the last 20 minutes of reheat to provide some crunch!

TIPS: Add chopped celery in the last 20 minutes of reheat to provide some crunch! This recipe can be easily doubled to fill an 18 quart Nesco.

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