Cooking Pork

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Updated 06/20/08

Here are Suggested Cooking Timetable for Roasting Pork

Remember that every oven cooks differently, and that you NOT leave the meat thermometer in the meat while it's Cooking. It will create a false reading and overcook the meat were the thermometer was stuck.

Pork Loin Roast Cooked at 325* Internal Temperature 170*

Center/3-5 lbs.

1 3/4hrs to 2 3/4 hrs

Half / 5 - 7 lbs

3 1/4 to 4 hrs

Blade or Sirloin 3 - 4 lbs

2 1/4 to 2 3/4 hrs

Boneless Pork Roast 3-5 lbs

2 1/4 to 3 hrs

Shoulder Arm Picnic

Bone-In 5 to 8 lbs.

3 to 4 1/2 hrs

Boneless 10 to 14 lbs

2 to 3 1/2 hrs

Internal temperature of Pork Roasts should be at least 170*

Leg ( Fresh ham)

Whole Bone-In 12 to 16 lbs.

5 1/4 to 6 hrs

Whole Boneless 10 to 14 lbs.

4 3/4 to 5 1/2 hrs

Shoulder Blade Boston Roast

Whole Bone-In 4 to 6 lbs.

5 1/4 to 6 hrs

Whole Boneless 4 to 5 lbs.

4 3/4 to 5 1/2 hrs

Pork Tenderloin Roast 1/2 to 1 lb

3/4 to 1 hr

Best Way To Carve A Whole Ham

1)	Place the ham fat side up on a carving surface. Remove a few slices from the thin side, forming a base on which to set the meat.
2)	Turn the meat onto the base.
3)	Cut slices down to the leg bone.
4)	To release slices, run the knife horizontally along the bone. For additional servings, turn the meat over to its original position and slice it in a similar manner.

Timetable for Baking Fully Cooked Hams and Picnics

Boneless Ham by Weight

Cooking Time

3 to 5 lb

1 1/2 to 1 3/4 hrs

7 to 10 lbs.

2 1/2 to 3 hrs

10 to 12 lbs.

3 to 3 1/2 hrs

12 to 14 lbs.

3 1/2 to 4 hrs

Bone- In Ham by weight

5 to 7 lbs.

1 1/2 to 1 3/4 hrs

10 to 13 lbs.

3 to 3 1/2 hrs

13 to 16 lbs.

3 1/2 to 4 hrs

Semi Boneless Ham by Weight

4 to 6 lbs.

1 1/2 to 2 1/2 hrs

10 to 12 lbs.

3 to 3 1/2 hrs

Canned Ham

1 1/2 to 3 lbs.

1 to 1 1/2 hrs

3 to 7 lbs.

1 1/2 to 2 hrs

7 to 10 lbs.

2 to 2 1/2 hrs

10 to 13 lbs.

2 1/2 to 3 hrs

Smoked Pork Shoulder Picnic

4 to 8 lbs.

1 3/4 to 2 3/4 hrs

Timetable for Baking Cook Before Eating Hams and Picnics (Internal Temperature 170*)

Boneless Ham by Weight

Cooking Time

8 to 11 lbs.

2 1/2 to 3 1/4 hrs

11 to 14 lbs.

3 1/4 to 4 hrs

Bone- In Ham by Weight

5 to 7 lbs.

3 1/4 to 3 1/4 hrs

10 to 12 lbs.

3 1/4 to 4 hrs

12 to 15 lbs.

4 to 4 1/2 hrs

15 to 18 lbs.

4 1/2 to 5 hrs

18 to 22 lbs.

5 to 6 hrs

Smoked Pork Shoulder Picnic

4 to 8 lbs.

2 1/2 to 4 hrs

Do you know where your favorite cuts of pork comes from?

Click Here If you want to know.

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