Cooking Poultry

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Updated 11/13/08

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Here are Suggested Cooking Times for Poultry

Remember that every oven cooks differently, and that you NOT leave the meat thermometer in the meat while it's Cooking. It will create a false reading and overcook the meat were the thermometer was stuck.

Timetable for Roasting Stuffed Whole Chickens

Ready To Cook Weight of Bird	Oven Temperature		Approximate Time
Capon (Internal Temperature 180*F)
5 to 6 1/2 lbs.	*325F**		2 1/2 to 3 1/2 hrs.
6 1/2 to 8 lbs.	*325F**		3 1/2 to 4 1/2 hrs.
Roaster (Internal Temperature 180*F)
4 to 6 lbs.	*325F**		2 1/2 to 3 1/2 hrs
Broiler-Fryer (Internal Temperature 180*F)
1 1/2 to 2 lbs.	*375F**	1 1/4 hrs.
2 to 2 1/2 lbs.	*375F**	1 1/2 hrs
2 1/2 to 3 lbs.	*375F**	2 hrs.
3 to 4 lbs.	*375F**	2 1/2 hrs.
Rock Cornish Game Hen (Internal Temperature 180*F)
1 to 2 lbs	*375F**		1 to 1 1/2 hrs.

Roast Stuffed Duck (Internal Temperature 190*F)
4 to 5 lbs	*375F**	3 to 3 1/2 hrs.

Subtract 30 Minutes if Duck is Unstuffed

Roast Stuffed Goose (Internal Temperature 190*F)
6	*375F**	3 to 3 1/2 hrs.

375*F

3 1/2 to 4 hrs.

Subtract 30 Minutes if Goose is Unstuffed

Timetable for Roasting Stuffed Whole Turkey

Ready To Cook Weight of Bird	Oven Temperature	Approximate Time
Whole Turkey (Internal Temperature 180*F)
4 to 8 lbs.	*325F**	3 to 4 1/2 hrs.
8 to 12 lbs.	*325F**	4 1/2 to 4 3/4 hrs.
12 to 16 lbs.	325*F	4 3/4 to 5 3/4 hrs.
16 to 20 lbs.	*325F**	5 3/4 to 6 hrs.
20 to 24 lbs.	*325F**	6 to 7 hrs.

Timetable for Roasting Turkey Halves and Quarters

Weight of Parts	Oven Temperature	Approximate Time
Turkey (Internal Temperature 180*F)
5 to 8 lbs.	*325F**	2 1/2 to 3 1/2 hrs.
8 to 10 lbs.	*325F**	3 1/2 to 4 hrs.
10 to 12 lbs.	*325F**	4 to 4 1/2 hrs.

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