From Bon Appetit Magazine, March 2002

Pizza / 65%

Chinese & Asian / 63%

Rotisserie Chicken / 32%

Mexican / 21%

Favorite Comfort Food

Ice Cream / 35%

Cookies / 29%

Pasta / 28%

Eggs

Ham, Bacon, or Sausage / 46%

Coffee, Cake, And Muffins / 46%

Favorite City For Dinning Out

San

New York / 38%

New Orleans / 28%

Try New Cocktail / 74%

Food / 75%

Travel / 71%

Restaurants / 64%

Movies / 61%

Choice For Dessert

Chocolate Chip Cookies / 30%

Ice Cream Sundae / 32%

Cheese Cake / 33%

Raspberry Tart / 38%

Holiday Celebrations / 46%

Casual Dinner Party / 40%

Barbecue / 32%

Roast Beef

Roast Pork / 63%

Steak / 32%

Fish / 32%

Favorite  Entrees

Chicken

Pasta

Roast Beef, 

Steak / 36%

Salmon / 33%

Mashed Potatoes / 30%

Roasted Potatoes / 32%

Rice / 33%

Broccoli / 38%

Tomatoes / 49%

Asparagus / 65%

Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages:

The Butcher

Storage of Meat

Handling Produce

Dry Aging

Nutrition

Food Surveys

Food Safety

Handling Meat

Questions About Meat

  I Have created My Own Brand Of Spices, That can be purchased through PayPal.

I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends. 

Rubs' and Seasonings'