From Bon Appetit Magazine, March 2002

Pizza / 65%

Chinese & Asian / 63%

Rotisserie Chicken / 32%

Mexican / 21%

Favorite Comfort Food

Ice Cream / 35%

Cookies / 29%

Pasta / 28%

Eggs

Ham, Bacon, or Sausage / 46%

Coffee, Cake, And Muffins / 46%

Favorite City For Dinning Out

San

New York / 38%

New Orleans / 28%

Try New Cocktail / 74%

Food / 75%

Travel / 71%

Restaurants / 64%

Movies / 61%

Choice For Dessert

Chocolate Chip Cookies / 30%

Ice Cream Sundae / 32%

Cheese Cake / 33%

Raspberry Tart / 38%

Holiday Celebrations / 46%

Casual Dinner Party / 40%

Barbecue / 32%

Roast Beef

Roast Pork / 63%

Steak / 32%

Fish / 32%

Favorite  Entrees

Chicken

Pasta

Roast Beef, 

Steak / 36%

Salmon / 33%

Mashed Potatoes / 30%

Roasted Potatoes / 32%

Rice / 33%

Broccoli / 38%

Tomatoes / 49%

Asparagus / 65%

Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages:

The Butcher

Storage of Meat

Handling Produce

Dry Aging

Nutrition

Food Surveys

Food Safety

Handling Meat

Questions About Meat

  I Have created My Own Brand Of Spices, That can be purchased through PayPal.

I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends. 

Rubs' and Seasonings'

GrillMeats.com was created in mid 1999 as a Consumer Information Site on how for the average person can learn how Meat is Processed.  This site generates Thousands of Visitors each week. I am now offering, for a small fee, advertising. Links can be added also. The funds generated by creating the advertising, will be used only to continue updating the site. We also offer an outsourcing and affiliate program. If you think this site will help increase your website traffic or sales, contact Marty at  c...@grillmeats.com  You will be contacted with a sample of work created by GrillMeats Web Design. We specialize with Restaurants and Meat Markets in the Illinois Area. I do have my brand of Spices located in some local Grocers' on a Merchandising Agreement with the Market, on a Store by Store Contract.