From Bon Appetit Magazine, March 2002

Pizza / 65%

Chinese & Asian / 63%

Rotisserie Chicken / 32%

Mexican / 21%

Favorite Comfort Food

Ice Cream / 35%

Cookies / 29%

Pasta / 28%

Eggs

Ham, Bacon, or Sausage / 46%

Coffee, Cake, And Muffins / 46%

Favorite City For Dinning Out

San

New York / 38%

New Orleans / 28%

Try New Cocktail / 74%

Food / 75%

Travel / 71%

Restaurants / 64%

Movies / 61%

Choice For Dessert

Chocolate Chip Cookies / 30%

Ice Cream Sundae / 32%

Cheese Cake / 33%

Raspberry Tart / 38%

Holiday Celebrations / 46%

Casual Dinner Party / 40%

Barbecue / 32%

Roast Beef

Roast Pork / 63%

Steak / 32%

Fish / 32%

Favorite  Entrees

Chicken

Pasta

Roast Beef, 

Steak / 36%

Salmon / 33%

Mashed Potatoes / 30%

Roasted Potatoes / 32%

Rice / 33%

Broccoli / 38%

Tomatoes / 49%

Asparagus / 65%

The Butcher

Storage of Meat

Handling Produce

Dry Aging

Nutrition

Food Surveys

Food Safety

Handling Meat

Questions About Meat

Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages:

The George Forman Grill

Marty's George Foreman Grill

Recipes

Cooking Tips

Nutrition

Handling Meat

Food Surveys

Storage of Produce

Grilling Poultry

Grilling Beef

Menu Ideas'

Marinades

Ethnic Cooking

Cooking Veal

You Can Grill Indoors Now With The George Foreman Grill And GrillMeats.