| GrillMeats Is your connection to Indoor Barbeques with
the George Foreman Grill.
|
|
|
When I created This Website back in 1999, It was just a place
for me to learn how to build my own Web Presence and Educate the Public on
How to Purchase Meat at The Local Grocer or Meat Market.
Then I started adding more information about all perishable
products.
I never thought that this site would survive, but it has. I
closed off selling Meat, because of the high shipping costs.
Then I developed my own line of seasonings.
This site doesn't pay for itself, I keep it alive because I
believe that the public needs to know how to Purchase meat at the Local Grocer
or Meat Market.
I Hope you enjoy this website and use it as a resource for
your cooking experiences'.
The most popular page is http://www.grillmeats.com/Cuts Of Meat
The Second most popular page is http://www.grillmeats.com/George
Foreman Grill
I created this Website to teach people how to grill and the
George Foreman Grill has created a stir on my site, because I don't sell the
Grill, I use it. Being able to compare their cooking times to mine was a real
challenge. I submitted my site to the Home Site for the George Foreman Grill,
but they never responded to my Cooking Time Suggestions
and Menu Idea Pages. So now people visit my
site to get a different Idea of grilling Indoors with George.
-
 Establishes Internet Presence
Below is a list of comments and questions presented to GrillMeats.com.
*****************************************************************************
Date: 11/29/2007
Time: 09:15:30 PM
George_Foreman:
On the GR20-BW 9min 30sec was a perfect medium rare; flipping after 6 minutes
(top is hotter). A bit of a synthetic taste though compared to open flame. I
marinated for a short time with Wochestershire with lemon pepper and garlic
powder but not long enough. Overall great results compared to our crappy broiler
as we live in an high-rise and cannot grill with open flame. Mmmm mmm I love
dead cow! "Vegetarians, they're what's for dinner".
*****************************************************************************
Date: 11/22/2007
Time: 03:26:51 PM
George_Foreman:
hello my name is Amanda i got a grill last year for Christmas and i have used it
two times since then and now it wont work it will not heat up or anything i
don't have the recent because it was a gift i don't know what to do I really
liked my grill when i did use it what should i do?*****************************************************************************
Date: 22 Nov 2007
Time: 04:36:34
Question:
I have an idea for a new grill for omeletes. Create a grill that cooks omeletes
the size of variable breads. I am an accountant too busy to fuss with the egg
not fitting the bread each morning at breakfast. Contact me for my complete
idea and marketing angle.
Robert Litzner
484-356-8686
*****************************************************************************
Date: 11/21/07
Time: 12:01:48 PM
Comments:
cooking times for ham
*****************************************************************************
Date: 09/20/2007
Time: 02:07:30 PM
George_Foreman:
hi- i need help. i got one as a gift but it was a display model. it came w/no
instructions, no drip pan and i dont even know which model it is so i can see
the pamphlet. its not white like in one of your pics. its pretty wide,
top/bottom grill and its silver on the outside.any help would be appreciated.
*****************************************************************************
Sent: Wednesday, September 05, 2007 10:59 AM
Subject: Re: How long will a 14lb prime rib roast
take on a rotissere
Marty,
Thanks for the tips. The roast was fantastic. The
family really enjoyed it.
I had no leftovers and ended up with a 15.5 lbs.
prime rib to start.
I would think that it would take
at least 2 1/2 hours on med. Start it on high, then when you put
the meat on lower to medium. Take the internal temp about 2
hours into the process. I would start thinking about 130* to
140* internal temp. would keep it nice and red. It is all in how
hot your grill gets. Don't let it stop and not turn. Keep and
eye on it. You could start taking the temp about 1 1/2 hours
into the process. Remember it will still cook after its off the
grill, that's why I say 130*. I like my meat rare. If you have
guests that don't. Take a pan of au jus and heat up the gravy.
Cut the slice and put it in the hot gravy, that'll take the red
out w/o over cooking the roast.
Marty
************************************************************************
Date: 01 Aug 2007
Time: 18:50:47
Question:
Hello! great idea of color of this site!
*****************************************************************************
Date: 19 Jul 2007
Time: 09:55:13
Question:
i would like to speak with George Forman to discuss a grill i invented a
barbecue grill that i will sell him at a reasonable price it will sell and he
will love what it does b-cuss he loves to cook and do it with ease and this does
all that
*****************************************************************************
Check this out regarding American Lamb
--
Mark M. DeNittis
President
Rocky Mountain Trade Enterprise, LLC
www.rockymountaintrade.com
22185 East Berry Pl Aurora, CO 80015
303-915-0360
"Per amore di famiglia, patria e paese"!
*****************************************************************************
Marty,
Again sir I want to express first and foremost that my
intent was not to be negative in any nature. The link you sent is a
perfect example of what I stated at least regarding the Beef 8 or 9
"Primal Cuts" and of course the cuts that eminate from each primal.
I may have simply misread the information from the
powerpoint slide on your website or confused your presentation of the
materials within.
I am not questioning nor disrespecting your
knowledge regarding this point.
Whether a cook, chef or butcher at the end of the day
all the cuts...eminate from the same primal. I meant not to be
offensivie rather pose a question regarding the accuarcy of the
information.
Slang terms of yesteryear such as delmonico, or more
recent flat iron are not common practice at least for ordering regarding
a consistency perspective. Utilizing the professional ordering systems
implemented by NAMP and IMPS are considered to be standard practice,
probably above and beyond what the home cook needs to know surely.
I appreciate greatly your passionate and quick
response. I truley hope you understood my intent regarding the
information presented was not intended to be negative towards you sir.
I hope continued dialogue and discussion can continue,
I think there is some very valuable information on your site and would
like to use it as a reference point for my students.
I look forward to continued contact.
Respectfully,
--
Mark M. DeNittis
President
Rocky Mountain Trade Enterprise, LLC
www.rockymountaintrade.com
22185 East Berry Pl Aurora, CO 80015
303-915-0360
"Per amore di famiglia, patria e paese"!
*****************************************************************************
Question_Martys_Grill:
A friend gave me George Foreman Indoor Grill, but I do not have a cookbook with
it. Can you send one to me so I can cook with my George Foreman!
*****************************************************************************
Date: 05/29/05
Time: 07:18:14 AM
Comments:
pork tenderloin on the grill at 300-350 deg. 5.33 lbs how long to cook.
indirect heat. thank you
I never seen a 5.33 lb pork tenderloin.
Did you mean Boneless Pork Loin?
Indirect heat
Get the internal Temperature 165*
About 1 1/2 to 2 hours
Marty
If it is a Pork tenderloin, it could take
less time, check the label.
Have a great holiday
*****************************************************************************
Question_Martys_Grill:
beginner
*****************************************************************************
Date: 05/27/2005
Time: 06:34:43 PM
George_Foreman:
I purchased a George Foreman Grilling Machine Model#: GR10ABW, however, it did
not come with instructions. Could you please advise me on how to go about
getting the instructionsand directions for this model???? Thank you in advance
for your assistance in this matter.
*****************************************************************************
Question_Martys_Grill:
Lost my directions for my Lean Mean fat reducing machine: Can you help- I love
mine!
Model#GR44 Thank you love your website, too
*****************************************************************************
Date: 05/16/2005
Time: 04:39:48 AM
Question_Martys_Grill:
Getting Fish Smell Off George Foreman Grill how?
GrillMeats Response was:
I used fish 1 time, if you look at my cooking information,
March 9th
/ Marty has
Decided NOT to cook fish on his grill again,
because of the smell that it leaves when
cooking the next meal on it.
*****************************************************************************
Date: 05/15/2005
Time: 04:39:48 AM
George_Foreman:
hello...I lost my first and favorite GF grill in a house fire 2 years ago. I
was unable to find that model again, so ended up with the large stainless steel
model with the floating top. I noticed the grill surfaces are bubbling. I've
had this one for a year and a half. We use it frequently and never use anything
but the proper utensils on it. Any ideas? Thank you. Carla
Contact
www.esalton.com, it could be a defect or something you're doing wrong in
the cleaning of it.
Marty
Go to customer service, know your model # and
serial #
*****************************************************************************
Date: 15 May 2005
Time: 05:27:00
Question: We have our second grill and using it twice per day. We love it but
the same thing is happening to this one as did the first one. The teflon is
wearing off in the center of the grill where most cooking takes place. I am
careful to clean it as recommended. Also using spray Pam. It is only five
months old. Any suggestions
Contact
www.esalton.com, it could be a defect or something you're doing wrong in
the cleaning of it.
Marty
Go to customer service, know your model # and
serial #
*****************************************************************************
Date: 14 May 2005
Time: 14:56:16
Question: Where can I find a George Foreman gas grill? I cannot find it
anywhere in my area. Please help. Thank you
Go to www.esalton.com
contact customer service. *****************************************************************************
Date: 04 May 2005
Time: 12:14:46
Question:
Is it really a health ordinance to no allow George Foreman grills in
restaurants?
I really don't know contact your Health Department.
*****************************************************************************
Date: 01 May 2005
Time 18:18:46
Question:
what's better? boneless rump or brisket, or cross rib roast, what's the best way
to cook for 13 people?
*****************************************************************************
Date: 04/30/2005
Time: 11:05:48 AM
Question:
I have the George Forman grilling machine Model GR-20 but have no directions as
how to use it. Is there anyway you can help me out here? Thank you very much...
Go to www.esalton.com
contact customer service.
*****************************************************************************
Date: 04/13/05
Time: 04:02:12 PM
Comments:
what does it mean when you tent roast something?
I'm not to sure how you do this.
Stand the roast up with a holder so that it stands up
Vertically and not Horizontally.
*****************************************************************************
Question_Martys_Grill:
Hi, I love the grill but have never used it. My wife knows how but is out of
town for a few months. We don't have the instruction manual anymore.
Our grill is a model GR-10.
Is there any way I could download the manual or have one shipped to me
Go to www.esalton.com
contact customer service.
******************************************************************************
Date: 02 Apr 2005
Time 11:37:50
Question:
What is a Spencer Steak?
On the East Coast It's a Top Blade Steak.
In the Midwest It's a Cube Steak. The West
Coast uses a Rib Eye or Chuck Eye Steak
Marty
******************************************************************************
Date: 04/01/2005
Time: 04:00:07 PM
George_Foreman:
We love cooking bacon in our Forman grill. It gets rid of so much grease (almost
fills the catcher) and the bacon is nice and straight!
Bacon Is Not Suggested Meat on Some Models.
Marty
******************************************************************************
Marty I received my order in this morning, mail. I don't know why it to
that long. BUT I am sure it will be worth the wait. the weather is nice in
Alabama so its time to light the grille. thanks J.P
******************************************************************************
GrillMeats Response was:
I think you'll find that information at
www.esalton.com. This is a independent
site that uses your input to keep it going.
Marty******************************************************************************
Question_Martys_Grill:
I love my grill - I have the 15bwI but it never came with the grease tray
and it is a pain putting something under the grill to catch the grease.
Could you send me one??
******************************************************************************
Question_About_News:
I need instructions for Forman Grill product # Gr15
Can you help
******************************************************************************
Date: 16 Mar 2005
Time: 16:16:31
Question:
I was wondering if anybody knew exactly how much does the GF Grill reduce
fat. I mean, by percentage, how much does the grill cut down on fat.
******************************************************************************
Question_About_News:
I love it!
******************************************************************************
Date: 16 Mar 2005
Time: 12:27:27
Remote Name: 204.136.114.10
Question:
I have a receipt for a pork roast stuffed with kumquats, sage leaves and
rosemary. They recommend a boneless port shoulder. Is this portion of the
pork tender?
******************************************************************************
Thanks kindly! Betty
I watched the TV ad of Lean Meat Roaster George
Foreman, tell me more! Thanks Betty
Don't know If I can spend that much!! I live alone!
Betty
******************************************************************************
Question_About_News:
I've had a bad experience with my George Foreman Indoor/Outdoor Grill. When
I purchased my grill, I didn't receive an instruction booklet with it and
I've been trying to guess at how long I should be cooking frozen/thawed
meats. Most everything I've cook on the grill has been dried out and
tough. I'm not happy with my grill, but hoping that an instruction booklet
will help.
******************************************************************************
Hi!!! Guys, real nice website, i have a
small Forman Grill with no instruction for cooking. Would like to know
how to prepare
Tuna
Steaks on the Grill plus other meats and
vegetables. Please send me to the right website for this information.
Mr.Ed
******************************************************************************
GrillMeats Response was:
I only give advise on how to use the
grill. I would use Pam on the grill before cooking and that will help
it from sticking. Marty
Date: 02 Mar 2005
Time: 13:42:53
Question:
I just wanted to tell you how much I love my foreman grill. Unfortunatly,
soon after my purchase I discovered the non stick coating was coming off. I
tried to return it to the store but to no avail - they said no. Please help
me with this problem. I purchased the grill specifically for preparing
meals for my husband, who has had many medical problems and this was a
healthy way to prepare his meals and it was easy and quick. Unfortunately
he is not able to work and extra money to buy a new unit is not available.
Please help. I hope you will stand-by your product. I'm your best
advertisment for the grill because I've told everyone I know how great it
is. Thanks - hope to hear from you soon.
Comments:
Question_About_News:
help, I just moved over the weekend and my big indoor outdoor george forman
grill flew off the truck and I paid over a $100.00 for it, please tell me
where I can buy another one (it was on sale for $136.00.) thank you, I
loved my grill.
george: Submit
George_Foreman:
George,
My fiance gave me the Forman Grill for a Christmas gift and I have not
stopped using it since. I have to say it makes cooking and eating healthier
a pleasure. I have model GR15BWT. Again, thank you for offering healthy
living to the American way of life.
Yours truly,
Gary A. Guiga
Question_About_News:
"service literature" Have lost before even using it.
******************************************************************************
George_Foreman:
AWFUL MUSIC!!
I was listening to the radio on my computer....came to your page. Dear god
please make it stop, or at least give me a promonent off button. I have no idea
if your page is worth reading...I can barely listed long enough to write this
comment.
EK
GrillMeats Response was:
Make Your Own Site
******************************************************************************
GF_News:
Question_Martys_Grill:
Tried one my neighbor loaned me. It worked great,
******************************************************************************
George_Foreman_Grill_Information: ON
GF_News:
Question_Martys_Grill:
Date: 02/12/05
Time: 11:41 AM
Question:
I have a GF rotisserie and when we moved I misplaced the instruction book. I am
wanting to fix a bonless rib roast and have forgotten the settings. hopefully
you know this info. I will keep looking for by book Thanks
Got the G Foreman grill at yard sale. Have NO instructions, or anything on
paper. Please help!
******************************************************************************
Date: Friday January 28, 2005
Time: 02:25:38 PM
George_Foreman:
Thank You. Your information is really helpful, what about frozen steaks?
GrillMeats Response was:
I am glad you used the site as a tool. I put
it together to teach people how to cook and purchase meat. What you do
after the purchase is also important.
Marty
******************************************************************************
Go to the bottom of the page and make your
purchase.
don't forget to purchase the shipping and
handling option also.
Marty
******************************************************************************
B1: Submit
Date: 01/24/05
Time: 05:04:46 PM
Comments:
grilling pork roasts
GrillMeats Response was:
Get The Internal Temperature to 170*.
Indirect heat works best, with a drip pan.
Marty
******************************************************************************
Date: 01/20/05
Time: 11:21:48 AM
Comments:
I slow cook/smoke whole pigs. I have cooked many, low and slow for 12 hrs
of so.(100lbs to 125lbs) I have a large,
state of the art cooker, and maintain a temp. of 225 to 250 .
My question is will my time change a lot if I cook 300 lbs.?
GrillMeats Response was:
I think you'll have to add time on, because
you will be using more heat to cook, and it won't circulate the same.
Marty
*****************************************************************************
Category: My George
Foreman Grill
Name: Jerry
Du Pont
Email: (Grillmeats Keeps It's Data Base Private)
Question:
I received a george forman hot metals grill, model#gr10achr as a gift and it
was missing the grease tray and spatula.I've been to several different stores
and cannot find anyone who has one that I can trade in for. Any suggestions?
GrillMeats Response was:
They sell the grill, and they produce the
grill also.
If you go to the George Foreman Grill Page
and don't find it. Contact Customer Service.
Marty
******************************************************************************
B1:
Submit
email: (Grillmeats Keeps It's Data Base Private)
Date:
12/01/04
Time:
08:48:08 PM
Comments:
How long do you cook chicken? I have the real little George Foreman
grill with no time or degree controls. Please let me know!!!!
Thanks! Lori
GrillMeats Response was:
You can only use Boneless breast and it will
take about 9 to 12 minutes to cook them.
Marty.
******************************************************************************
----- Original Message -----
From: (Grillmeats Keeps It's Data Base Private)
Sent: Monday, November 22, 2004 3:49 AM
Subject: George Foreman grills
Dear
sirs
Can you pls kindly let us know web page address
of George Foreman Grill manufacturer.
We thank
you for
your help
B.regards
Bulent Utin-Manager
GrillMeats Response was:
www.salton.com
Go to
customer service and contact them. They will give you any information you
need.
Marty
I also have that information on the pages below.
******************************************************************************
Sharon
from Hawaii
Friday, October 15, 2004 9:13 PM
The music drives me nuts. Please
remove it
GrillMeats Response was:
I'm not going to do, that you go a website to
surf, if you want to watch TV and surf go to website that has no sound.
Thanks for your FEEDBACK!
Marty
----- Original Message -----
Email: (Grillmeats Keeps It's Data Base Private)
Sent: Saturday, October 16, 2004 8:05 PM
Subject: Re: Re:
Lowering the windows sound option also
lowers the volume on the TV. I would still hear both the TV and your
sounds. Why don't you just modify your website with a sound option
to mute it? Is it too difficult for you?
----- Original Message -----
Email: (Grillmeats Keeps It's Data Base Private)
Sent: Saturday, October 16, 2004 10:24 AM
Subject: Re: Re:
Go to your windows sound option on the
task bar. Lower the volume that way. You are the only person that seems
to not like the Beatles.
Marty
----- Original Message -----
Email: (Grillmeats Keeps It's Data Base Private)
Sent: Saturday, October 16, 2004 2:43 PM
Subject: Re: Re:
I
watch TV on my computer. Shutting off my speakers is not a
good option.
----- Original Message -----
Email: (Grillmeats Keeps It's Data Base Private)
Sent: Saturday, October 16, 2004 1:08 AM
Subject: Re:
All you have to do is shut off your
speakers
Marty
----- Original Message -----
Email: (Grillmeats Keeps It's Data Base Private)
Sent: Friday, October 15, 2004 9:13 PM
The music drives me nuts.
Please remove it.
******************************************************************************
Email: (Grillmeats Keeps It's Data Base Private)
HI my Name is Rusty..and I have found your
web sight,,,how ever I cant seem to access any thing,,I keep getting
a message that says ERROR 403 FORBIDDEN I dont
know what it means,,,you have some great information on
Lamb charts and Beef charts and,,pork charts,,,but I cant access the
charts,,,I think it shows a drawing of the animal and then
the types of cutts you get,,,I wish I can access the
diagram I love to cook and I do have a George
Foreman Grill,,,,THANK YOU FOR ANY HELP... Rus
GrillMeats Response was:
Follow this link and get back to me, I just got
back from Jamaica. I have been trying to do a rebuild, but the new wife won't
let me stay by the computer long enough to get past the home page.
Marty
THANKS FOR THE WEB SIGHT
GUY,I'LL CHECK BACK SOON TO SEE IF YOU'VE DONE ANY
THING MORE TO YOUR WEB PAGE, NEW WIFE WONT LET YOU STAY ON LONG ENOUGH
TO FINISH THE WEB PAGE HUH,OK GUY THANKS,,,,,RUSTY
******************************************************************************
Category: Spices
Name: Kathi
Email: (Grillmeats Keeps It's Data Base Private)
Date: 09/28/04
Time: 09:42 AM
Question:
Regarding the use of MSG. Some people are highly allergic to it. We
are also allergic to the preservative Calicum Cholorhydrate-sp (basis of
chlorine gas). I am one of those people. The allergic reaction to MSG only
gets worse not better. Just wanted to let you know. There are
healthy ways than using MSG - like maybe using the real spice or food instead.
GrillMeats Response was:
I only offer MSG as an option, my spices don't
have any MSG ion them. Some meat that is sold in the stores today, mostly
frozen , is pumped up with MSG. There are some people that are not having a
problem using MSG.
Thank You for your comment,
Marty
******************************************************************************
email: (Grillmeats Keeps It's Data Base Private)
george: Submit
Date: Wednesday September 22, 2004
Time: 10:03:53 PM
George_Foreman:
lean mean contact roaster GVS george forman/ I got this as a gift and
there were no directions is there any way i can get them I really need them
GrillMeats Response was:
******************************************************************************
B1:
Submit
email: (Grillmeats Keeps It's Data Base Private)
Date: 09/22/04
Time: 01:26:58
PM
Comments:
I'm looking for tips on cooking fish. Such as Tilipia or Miah Miah (sorry
about the spelling). Thanks
GrillMeats Response was:
http://www.grillmeats.com/ethnic_recipes.htm
******************************************************************************
email: (Grillmeats Keeps It's Data Base Private)
george: Submit
Date: Sunday September 05, 2004
Time: 07:07:45 AM
George_Foreman:
tell us about just plain old out of the carton sirloin please -- the lowest
cooking time in the grill instructions -- 7 minutes --left it well done -- no
pink at all. i would guess 4 minutes?
GrillMeats Response was:
All the steaks that I used with the grill were at
least an 1" to an 1 1/4" thick. You have to play with cooking times
and temperature adjustment.
Marty
*******************************************************************************
email:(Grillmeats Keeps It's Data Base Private)
george: Submit
Date: Friday August 13, 2004
Time: 04:50:50 PM
George_Foreman:
R8BLK is the model number. I guess I just don't have the ability to cook on
this thing. The outside is always burnt and the inside of things are raw. I
do not have a temperature gauge on mine.
GrillMeats Response was:
It looks like you are using the grill that is
meant to cook burgers. You will have to either use thinner meats, get use
to rare cooked meats, or invest in one that has a temperature gage on it.
I've had mine for almost 4 years now and it does show signs of wear and
use. However if you go to my website in the next few days you can go to Camp GrillMeats 04' and see they still
work even when the Teflon coating comes off.
Marty******************************************************************************
N/A to Public (Grillmeats Keeps It's Data Base
Private)
Sent: Monday, July 12,
2004 1:14 PM
Subject: Did You Find The
Page?
http://www.grillmeats.com/Grill_Chef_Ideas.htm
Visitor's Response:
yes, thank you.
I just purchased a Weber gas grill and I was looking for a lot of
assistance in using the grill and temperatures and times to cook
various foods. In particular, I was going to cook a turkey on a
rotieresi this past weekend and learned by trial and error. It came
out very well actually. I was surprised at how moist it was.
******************************************************************************
Category: Menu Suggestions
Name: Paul Gris
Address: Chicago, IL
Telephone:
FAX:
Email: N/A to Public (Grillmeats Keeps
It's Data Base Private)
ate: 07/08/04
Time: 09:08 AM
Camping_Ideas:
I was planning on arriving on Monday. I was coming with my wife and 2
daughters. Do you think that be ok? I looked at your pictures from the
past Camp Trips and see no women. This event is not gender restricted is
it?
Paul from Chicago
GrillMeats Response was:
I'm a single man, and usually only
get men to go with. If you would like to arrive with your family, that's
fine with me. Your wife will have a great time, because she won't have to
cook. The kids will enjoy the pool it has water slides, and there is a
game room. Check out the link on the bottom of the page and reserve your
camping area soon. There's a few Kottages left which would work good with
a family.
Category: Camping Suggestions
Name: Bob T
Address: Lombard, IL
Telephone:
FAX:
Date: 07/08/04
Time: 07:56 AM
Camping_Ideas:
I will see you at your camping trip. I was able to get a Cottage for my
son and I. Bring your Fishing Pole and I'll Bring my boat.
Bob
GrillMeats Response was:
I'll bring extra food for and your
son.
email: Friendly@advice.com
george: Submit
Date: Tuesday July 06, 2004
Time: 02:49:31 PM
George_Foreman:
Just some friendly advice: Turn off all the midi and dancing flags. Can't
get to the content for the overuse of bells and whistles. I'm guessing
you're driving more viewers away than you are helping.
GrillMeats Response was:
The midi tunes can be controlled by
you lowering your speakers.
From: "Mark Brandt"
To: "grillmeats" <grillmeats@grillmeats.com>
Sent: Friday, July 02, 2004 11:31 AM
Subject: When you were offline (via Bravenet HumanClick)
I am presently thawing a 4 1/2 lb. Sirloin Tip Roast with intentions of
cooking it tomorrow on a gas grill rotisserie of which I will be using
for
the first time. I am planning to use a water-filled drip pan over the
burners.
Should I marinate the roast?
If so, in what and for how long?
Should I tie the beef to the spit?
At what heat and for how long should it cook for medium done?
Thank you.
GrillMeats Response was:
I would Marinade the roast in Italian Dressing, or Red Wine, overnight.
Completely Submerged.
If you want to tie it properly, use thin wire, like they use to hang
pictures. Be sure to put to roast on the spit before you tie it with the
wire. pull it off at 140* internal temperature. High heat 14 minutes a
pound
on a HOT grill.
Use an internal temperature gage, don't go to far into the meat with the
gage.
Good Luck
Marty
email: N/A to Public (Grillmeats Keeps It's Data Base Private)
george: Submit
Date: Tuesday June 29, 2004
Time: 02:15:11 PM
George_Foreman:
Have a Model # GR10A and need a plastic spatula P/N 20147
How do I order one?
GrillMeats Response was:
This is a consumer site, but if you
contact the maker Salton.com they will help you
Marty
GrillMeats.com
Thanks Marty, Will do
Bob Rich
Category: Web site
Email:
TERRY.TURNER-JAMES
Remote Name: 199.20.71.6
Remote User:
HTTP User Agent: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; .NET CLR
1.0.3705; .NET CLR 1.1.4322)
Date: 06/29/04
Time: 08:03 AM
Question:
WHAT IS THE AMOUNT OF THE INGREDIENTS IN THE SOUL SEASONING
GrillMeats Response was: N/A Did not leave an Email Address. I
wouldn't give away my seasoning recipes even if I could respond.
Marty
Thursday, June 24, 2004 4:05 PM
grillmeats@grillmeats.com
<grillmeats@grillmeats.com>
Iowa Chops
Hi, we were wondering if you would know:
Are Iowa Chops called Iowa Chops in places other than Iowa?
Thank You,
Jenny Porter
GrillMeats Response was:
It is called Iowa Pork to the rest of the
Midwest.
Marty
email: N/A to Public (Grillmeats Keeps It's Data Base Private)
george: Submit
Date: Saturday June 19, 2004
Time: 11:01:32 AM
George_Foreman:
I recently received the Lean Mean Fat Reducing Grilling Machine - Model
GR30VTTR. But I have no directions. I got it from a friend who has three
different bigger models, but lost the instructions to this one. |Is there a way
to go somewhere on line and find them? I have loved using the first model that
came out and am anzious to start using this one. Thanks for your help.
GrillMeats Response was:
This is a consumer site, but if you
contact the maker Salton.com they will help you
Marty
B1: Submit
email: N/A to Public (Grillmeats Keeps It's Data Base Private)
Date: 06/18/04
Time: 07:35:22 PM
Comments:
how long to cook salmon on the foreman grill? Salmon is a little over half a
pound
GrillMeats Response was:
Around 10 Minutes, but I would read the information that I
researched before cooking it on the grill. It leaves an after taste the next
time you use the grill, no matter how many times you clean it.
Marty
george: Submit
Date: Sunday May 23, 2004
Time: 05:10:42 PM
George_Foreman:
I would like to know if there are any recommendations for cooking a small
boneless roast on my George Foreman Grilling Machine Model: GR18BWC. Thank you!
GrillMeats Response was:
They sell a George Foreman Rotisserie for roast and
Poultry. Go to the www.salton.com
website and look that item up the site's search engine. Roasts will not
work on the Foreman Indoor Grill.
Marty
From: "Tina "
To: "grillmeats" <grillmeats@grillmeats.com>
Sent: Saturday, May 22, 2004 1:09 PM
Subject: When you were offline (via Bravenet HumanClick)
We are raising two lambs to be butchered in the fall and we have on ewe that
is over a year old. My question is how long do we let the meat hang if we
butcher the ewe now and do you think the meat will be strong and tough? We
are not set up to do a dry cure?
Thank you,
Tina
GrillMeats Response was:
How did you feed the ewe and lamb? If you feed them with grain the last 2 to
3 months before slaughter the chances are better that the meat won't be as
tough as if you hadn't grain fed them.
What did you mean when you said how long should we let it hang? Unless you
have a refrigeration unit, I would say it should go to the butcher the same
day as the kill.
The meat needs to have continuity to cut, and if it is warm the chances are
that it would be hard to cut down into anything other than roasts.
Why don't you ask your butcher what he thinks would be right. I have no idea
where you are located and your temperatures could still be cool enough now
for a few days of hanging. I any case you butcher might have room to let it
hang for a few days before cutting it down.
Marty
george: Submit
Date: Monday May 03, 2004
Time: 02:14:39 PM
George_Foreman:
No comment about the grill, I just wanted to tell you that your awesome
website has probably changed the way I cook, handle foods, and probably most
importantly what I will cook and eat in the future.
The China study and the comments about Dr. Willetts is very convincing!
Thanks a ton for the free info. Much Appreciated.
Date: Tuesday April 27, 2004
Time: 08:11:03 AM
George_Foreman:
I have a model GR 44TMR and lost my book.....does anyone know if I can get
another? Thanks
GrillMeats Response was:
This is a consumer site, but if you contact the
maker Salton.com they will help you
Marty
Brett Croft
Tuesday, January 13, 2004 10:28 PM
When you were offline (via Bravenet HumanClick)
I raise my own beef and would like to know how much meat should I get back
hanging lbs. vs cut lbs. Also we usually prefer steak cuts and small roasts.
What do you recommend that I tell the butcher what I want.
GrillMeats Response was:
Yes I do. Let him take the fillet off and cut the short loin as bone in
strips. Have him bone out the round for roast. Tell him to take the bone
out of the Top Butt and cut them for steaks. Have the first cut pot roasts
ground up for ground Chuck. Have him take the Heal from the round and grind
it up for ground round. Tell him you'd like the short ribs cut flaken style,
about an inch and a quarter thick. Have him take the rib and take the large
end for steaks. and the small end as a 3 bone rib roast, cap off. Be sure he
separates the ground meats so you can have a different variety off lean,
varying from 75% to 95%
Have him leave meat on the beef neck bones, they make great stew.
It varies on the amount of return on the meat. depending on the Yield Grade
of fat. The fattier the cattle is the less you get, but it does taste better
than grass raised beef.
Marty
Submitted
Date: Saturday January 10, 2004
Time: 09:03:00 PM
George_Foreman:
As someone who has lost his GFG manual with the cooking times, THANK YOU!!!!
Submitted
Date: Sunday January 04, 2004
Time: 01:09:32 PM
George_Foreman:
Model JR-30 1400Watts. What you said about hot spots helps me. I took mine
apart to clean it and noticed the shape of the element, so I had wondered. I do
not use mine often enough to remember what happened where on the grill. I
usually take aluminum foil, about 2 to 3 feet long, fold it in half, shiny side
in, and place the meat on the foil. Then when the grill is preheated, I insert
the whole thing, press down on the lid to conform the foil to the ribs in the
grill, and fold the two ends sticking out to cause any runoff to go into he
catch tray.
Today, I am trying a cut from Safeway called "Beef Chuck Cross Rib Steak
Boneless" and can not find it mentioned anywhere. I am going to try it and see
what happens, with just a little tenderizer on it with a few splashes of water,
like a one Tablespoon.
Any comments on this cut of meat, and where it is cut from?
Thank you for all of the information, I have enjoyed looking around on your
site, it seems to be "well done".
Ray
GrillMeats Response was:
I would marinade it overnight in Italian Dressing, the cheapest you can
purchase. Be sure it is completely submerged in the dressing.
Marty
|
Please tell us what you think about our web site, company,
products, or services. If you provide us with your contact
information, we will be able to reach you in case we have any
questions.
|
Please Contact Me Via E-Mail. I will reply ASAP.
This Site is For You: Use It As A
Tool For Your Next Barbeque!
We are Located in Chicago, IL. in
the United States of America
- Electronic
mail
- General Information:
ceo@grillmeats.com
-
| 
![[ Top Shopping Site Award ]](top_aisd.gif)
![[Under Construction]](_borders/undercon.gif){kind=small}
