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Then I started adding more information about all perishable products. I never thought that this site would survive, but it has. I closed off selling Meat, because of the high shipping costs. Then I developed my own line of seasonings. This site doesn't pay for itself, I keep it alive because I believe that the public needs to know how to Purchase meat at the Local Grocer or Meat Market. I Hope you enjoy this website and use it as a resource for your cooking experiences'. The most popular page is http://www.grillmeats.com/Cuts Of Meat The Second most popular page is http://www.grillmeats.com/George Foreman Grill I created this Website to teach people how to grill and the George Foreman Grill has created a stir on my site, because I don't sell the Grill, I use it. Being able to compare their cooking times to mine was a real challenge. I submitted my site to the Home Site for the George Foreman Grill, but they never responded to my Cooking Time Suggestions and Menu Idea Pages. So now people visit my site to get a different Idea of grilling Indoors with George.
Below is a list of comments and questions presented to GrillMeats.com.
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Category: My George
Foreman Grill GrillMeats Response was:
You can go to www.esalton.com
They sell the grill, and they produce the
grill also.
If you go to the George Foreman Grill Page
and don't find it. Contact Customer Service.
Marty
****************************************************************************** B1:
Submit GrillMeats Response was:
You can only use Boneless breast and it will
take about 9 to 12 minutes to cook them.
Marty.
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****************************************************************************** Sharon from Hawaii Friday, October 15, 2004 9:13 PM The music drives me nuts. Please remove it GrillMeats Response was:
I'm not going to do, that you go a website to
surf, if you want to watch TV and surf go to website that has no sound.
Thanks for your FEEDBACK!
Marty
****************************************************************************** Email: (Grillmeats Keeps It's Data Base Private) HI my Name is Rusty..and I have found your web sight,,,how ever I cant seem to access any thing,,I keep getting a message that says ERROR 403 FORBIDDEN I dont know what it means,,,you have some great information on Lamb charts and Beef charts and,,pork charts,,,but I cant access the charts,,,I think it shows a drawing of the animal and then the types of cutts you get,,,I wish I can access the diagram I love to cook and I do have a George Foreman Grill,,,,THANK YOU FOR ANY HELP... Rus GrillMeats Response was:
Follow this link and get back to me, I just got
back from Jamaica. I have been trying to do a rebuild, but the new wife won't
let me stay by the computer long enough to get past the home page.
Marty
THANKS FOR THE WEB SIGHT
GUY,I'LL CHECK BACK SOON TO SEE IF YOU'VE DONE ANY
THING MORE TO YOUR WEB PAGE, NEW WIFE WONT LET YOU STAY ON LONG ENOUGH
TO FINISH THE WEB PAGE HUH,OK GUY THANKS,,,,,RUSTY
****************************************************************************** Category: Spices GrillMeats Response was:
I only offer MSG as an option, my spices don't
have any MSG ion them. Some meat that is sold in the stores today, mostly
frozen , is pumped up with MSG. There are some people that are not having a
problem using MSG.
Thank You for your comment,
Marty
****************************************************************************** email: (Grillmeats Keeps It's Data Base Private) ****************************************************************************** B1:
Submit GrillMeats Response was: http://www.grillmeats.com/ethnic_recipes.htm ****************************************************************************** email: (Grillmeats Keeps It's Data Base Private)
All the steaks that I used with the grill were at
least an 1" to an 1 1/4" thick. You have to play with cooking times
and temperature adjustment.
Marty
******************************************************************************* GrillMeats Response was:
It looks like you are using the grill that is
meant to cook burgers. You will have to either use thinner meats, get use
to rare cooked meats, or invest in one that has a temperature gage on it.
I've had mine for almost 4 years now and it does show signs of wear and
use. However if you go to my website in the next few days you can go to Camp GrillMeats 04' and see they still
work even when the Teflon coating comes off.
Marty
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****************************************************************************** GrillMeats Response was: I'm a single man, and usually only get men to go with. If you would like to arrive with your family, that's fine with me. Your wife will have a great time, because she won't have to cook. The kids will enjoy the pool it has water slides, and there is a game room. Check out the link on the bottom of the page and reserve your camping area soon. There's a few Kottages left which would work good with a family.
Category: Camping Suggestions Camping_Ideas: GrillMeats Response was: I'll bring extra food for and your son.
email: Friendly@advice.com The midi tunes can be controlled by you lowering your speakers.
From: "Mark Brandt" GrillMeats Response was: I would Marinade the roast in Italian Dressing, or Red Wine, overnight.
email: N/A to Public (Grillmeats Keeps It's Data Base Private) GrillMeats Response was:
This is a consumer site, but if you
contact the maker Salton.com they will help you
Category: Web site GrillMeats Response was: N/A Did not leave an Email Address. I wouldn't give away my seasoning recipes even if I could respond. Marty
Thursday, June 24, 2004 4:05 PM grillmeats@grillmeats.com <grillmeats@grillmeats.com> Iowa Chops Hi, we were wondering if you would know:
Thank You,
Jenny Porter
GrillMeats Response was:
It is called Iowa Pork to the rest of the
Midwest.
Marty
email: N/A to Public (Grillmeats Keeps It's Data Base Private) GrillMeats Response was:
This is a consumer site, but if you
contact the maker Salton.com they will help you
Marty
B1: Submit Date: 06/18/04 GrillMeats Response was: Around 10 Minutes, but I would read the information that I researched before cooking it on the grill. It leaves an after taste the next time you use the grill, no matter how many times you clean it. Marty
george: Submit GrillMeats Response was:
They sell a George Foreman Rotisserie for roast and
Poultry. Go to the www.salton.com
website and look that item up the site's search engine. Roasts will not
work on the Foreman Indoor Grill.
Marty
From: "Tina "
george: Submit
Date: Tuesday April 27, 2004 GrillMeats Response was:
This is a consumer site, but if you contact the
maker Salton.com they will help you
Marty
Brett Croft Tuesday, January 13, 2004 10:28 PM When you were offline (via Bravenet HumanClick) I raise my own beef and would like to know how much meat should I get back
hanging lbs. vs cut lbs. Also we usually prefer steak cuts and small roasts.
What do you recommend that I tell the butcher what I want. GrillMeats Response was: Yes I do. Let him take the fillet off and cut the short loin as bone in
Submitted
Submitted Model JR-30 1400Watts. What you said about hot spots helps me. I took mine
apart to clean it and noticed the shape of the element, so I had wondered. I do
not use mine often enough to remember what happened where on the grill. I
usually take aluminum foil, about 2 to 3 feet long, fold it in half, shiny side
in, and place the meat on the foil. Then when the grill is preheated, I insert
the whole thing, press down on the lid to conform the foil to the ribs in the
grill, and fold the two ends sticking out to cause any runoff to go into he
catch tray. GrillMeats Response was: I would marinade it overnight in Italian Dressing, the cheapest you can
Please Contact Me Via E-Mail. I will reply ASAP. This Site is For You: Use It As A Tool For Your Next Barbeque! We are Located in Chicago, IL. in the United States of America
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