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Barbeque Season Is Here. I
Have Some Ideas To Share. You Can Use Them Next Time You Want To Use
Your Grill and Eat Fast.
Do you Need Help
Grilling
Poultry? I can help you if visit my page on this subject.
Do you Want to learn
how to be successful
Grilling Beef?
Visit my page on this subject.
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Recipes From Visitors
Beer Butt Chicken
Things you will need:
 | Take any can of beer that someone in
your home drinks if you do not drink then pour out half of
the can. I use bud light when I cook. |
| 1/2 can of beer any brand do not use
bottle please!!!
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| garlic powder or salt |
| Tony's Creole seasoning ( you can find at any spice
aisle at Kroger.)
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| Any dry steak rub you like I use Montréal steak
seasoning
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| 1 whole chicken enough to feed your group, you may need
more than one.
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| A grill, gas or charcoal |
How to prep chicken:
| take put of wrapper make sure chicken is not frozen,
wash with cold water take everything out of the inside and
remove neck, you will not need any of these itmes. if you
can pull the skin back without taking it off by placing your
hand under and pulling it back please do this if not it will
not matter
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| Mix all your dry spices in a bowl. rub on the outside
and under the skin if possible.
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| What ever is remaining in your bowl pour into the beer
can it will fizz.
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| Now get your grill ready, for gas turn all burners to
high let warm to 400 or higher, when warm turn center
burners off or if you only have 2 turn 1 side off, you are
going to place the chicken on the portion of the grill that
is off and let the other side stay on high. for coal grill
use mettle pan in with coals place coals around the pan not
in it, you may wish to get a pan that you can throw away
this can ruin most mettle pans, do not use glass please,
prep grill as normal.
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| Cooking the chicken, place the beer can into the bottom
of the seasoned chicken place upright on grill the can
should hold the chicken upright or you can get a chicken
grill stand at most grill sales locations and the beer can
will fit inside. if you use the stand before placing chicken
on stand spray with cooking spray to keep chicken from
sticking.
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| Cook small chicken about 1 hour medium chicken 2 to 2
1/2 hours etc. test temp needs to be 165* or above i cook
mine till it is 180* all around I do not with to take any
chances with raw chicken, the liquid will keep chicken moist
while is flavors it. |
My Pork Chops on the Grill
| Take a pack of chops about 15 about 1&1/4th inch thick.
Remove the paper padding from the bottom and separate the
meat.
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| Take a 2 cup measuring cup.
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| Add about an quarter of in inch of teriyaki and the same
amount of Lea and Perrins sauce
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| Add 1 tsp of soy sauce.
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| Add 1 cup of water
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| 2 tsp of hot sauce.
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| Pour it over the meat in and let it set in the
refrigerator for about 2 hrs.
Dry rub.
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| Rinse and wash out the measuring cup.
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| Cover the bottom of the measuring cup with garlic powder
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| Add the same amount of ground pepper and the same amount
of dried onion powder
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| Place meat on a cookie sheet, sprinkle and rub the
powder on the meat. Flip meat over and use the same amount
of powder on the other side of the meat.
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| When the Charcoals are grey place meat on the grill
about 15 min a side depending how close to the flames.
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| While grilling brush the marinade juice over the meat.
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Marty's 24 Hour Steak
Marinade
| Take a Porterhouse
Steak and Completely submerge the steak in the cheapest
Italian Dressing at your local grocer. USE A PIECE OF
TUPPERWARE.
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| Pour the whole bottle
in the container. Close the lid and put it in refrigerator.
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| The next Morning get up
and turn the steak over and put the container back in the
refrigerator.
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| About 24 hours after
the steak was first put through this process take the steak
out and take whole peppercorns and crush them coarsely on
the steak. Pound the peppercorns into the meat with the palm
of your hand, this part can be done before marinating the
steak. |
| Your Steaks are ready
for the grill. Your can follow my cooking chart to learn how
long to leave them on the grill,
Cooking times.
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| To
make sure your steak has "no pink" for your friends who want
it 'well done', put diagonal slices half way through the
steak on both sides. This way, you can grill your 'medium'
and 'well' meats for the same amount of time without
charring the steak Thank You
clydeberny@aol.com
your entry is noted.
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Taters N Onions
| Take Several Large
potatoes, THICK sliced LENGTH - WISE(enough for your crowd)
(pealed or scrubbed, your choice)
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| 3 or 4 Large onions, brown or white,
cleaned and THICK sliced
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| 1 stick of BUTTER, cut into 1/4 in thick slices
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| Salt, pepper, garlic powder to taste (other seasonings
optional)
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| HEAVY DUTY aluminum foil
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| Tear off enough foil to make an envelope large enough to
hold all ingredients and fold in half. Open it up and layer
the potatoes, seasoning the layers as you do, add slices of
onion on top of each layer of potatoes then lay out the
butter patties on top of the onion.
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| When you have all of this together, begin making an AIR
TIGHT envelope by folding each edge of the foil about 1/4
inch at least 4 times pressing each fold tight. Carefully
place the "package on the warming rack of your grill and
cook for at least 1 hour, longer is OK. If you are cooking
a roast, this works real well to cook at the same time.
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| Carefully slit open the top of the foil (watch out for
the steam) and get your "Taters 'n' onions", dip out the
onion flavored butter and pour over them - DELICIOUS!!!!
Steaks
For Steaks Try My Program
Steak Grilling Times. You Can save It To A
Floppy, Or Open It From My Server. It's A Visual Basic
Program, So Most Virus Utilities Recognize It As A Virus. If
You Don't Trust The Source, Save The .exe File Onto A Floppy
and Scan The Disk Afterwards.
Steak Grilling Times Email Me With Any Questions. |
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GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person can
learn how Meat is Processed. This site generates Thousands of
Visitors each week. I am now offering, for a small fee,
advertising. Links can be added also. The funds generated by
creating the advertising, will be used only to continue updating
the site. We also offer an outsourcing and affiliate program. If
you think this site will help increase your website traffic or
sales, contact Marty at
ceo@grillmeats.com You will be
contacted with a sample of work created by GrillMeats Web
Design. We specialize with Restaurants and Meat Markets in the
Illinois Area. I do have my brand of Spices located in some
local Grocers' on a Merchandising Agreement with the Market, on
a Store by Store Contract. |
Rubs' and
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Chicken
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Recipes For The Grill From
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Steaks
For Steaks Try My Program
Steak Grilling Times. You Can save It To A Floppy, Or Open It
From My Server. It's A Visual Basic Program, So Most Virus Utilities
Recognize It As A Virus. If You Don't Trust The Source, Save The .exe
File Onto A Floppy and Scan The Disk Afterwards.
Steak
Grilling Times Email Me With Any Questions.
More Recipes to Come. Please submit your Favorites
recipes. I will publish them and give the author credit.
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