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Barbeque Season Is
Here. I Have Some Ideas To Share. You Can Use Them Next Time You
Want To Use Your Grill and Eat Fast.
Do you Need Help
Grilling Poultry? I can help you if visit my page on this
subject.
Do you Want to
learn how to be successful
Grilling
Beef? Visit my page on this subject.
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Recipes From Visitors
Beer Butt Chicken
Things you will need:
 | Take any can of beer that
someone in your home drinks if you do not drink then
pour out half of the can. I use bud light when I
cook. |
| 1/2 can of beer any brand do
not use bottle please!!!
|
| garlic powder or salt
|
| Tony's Creole seasoning ( you can find at any
spice aisle at Kroger.)
|
| Any dry steak rub you like I use Montréal steak
seasoning
|
| 1 whole chicken enough to feed your group, you
may need more than one.
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| A grill, gas or charcoal |
How to prep chicken:
| take put of wrapper make sure chicken is not
frozen, wash with cold water take everything out of
the inside and remove neck, you will not need any of
these itmes. if you can pull the skin back without
taking it off by placing your hand under and pulling
it back please do this if not it will not matter
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| Mix all your dry spices in a bowl. rub on the
outside and under the skin if possible.
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| What ever is remaining in your bowl pour into
the beer can it will fizz.
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| Now get your grill ready, for gas turn all
burners to high let warm to 400 or higher, when warm
turn center burners off or if you only have 2 turn 1
side off, you are going to place the chicken on the
portion of the grill that is off and let the other
side stay on high. for coal grill use mettle pan in
with coals place coals around the pan not in it, you
may wish to get a pan that you can throw away this
can ruin most mettle pans, do not use glass please,
prep grill as normal.
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| Cooking the chicken, place the beer can into the
bottom of the seasoned chicken place upright on
grill the can should hold the chicken upright or you
can get a chicken grill stand at most grill sales
locations and the beer can will fit inside. if you
use the stand before placing chicken on stand spray
with cooking spray to keep chicken from sticking.
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| Cook small chicken about 1 hour medium chicken 2
to 2 1/2 hours etc. test temp needs to be 165* or
above i cook mine till it is 180* all around I do
not with to take any chances with raw chicken, the
liquid will keep chicken moist while is flavors it.
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My Pork Chops on
the Grill
| Take a pack of chops about 15 about 1&1/4th inch
thick.
Remove the paper padding from the bottom and
separate the meat.
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| Take a 2 cup measuring cup.
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| Add about an quarter of in inch of teriyaki and
the same amount of Lea and Perrins sauce
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| Add 1 tsp of soy sauce.
|
| Add 1 cup of water
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| 2 tsp of hot sauce.
|
| Pour it over the meat in and let it set in the
refrigerator for about 2 hrs.
Dry rub.
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| Rinse and wash out the measuring cup.
|
| Cover the bottom of the measuring cup with
garlic powder
|
| Add the same amount of ground pepper and the
same amount of dried onion powder
|
| Place meat on a cookie sheet, sprinkle and rub
the powder on the meat. Flip meat over and use the
same amount of powder on the other side of the meat.
|
| When the Charcoals are grey place meat on the
grill about 15 min a side depending how close to the
flames.
|
| While grilling brush the marinade juice over the
meat. |
Marty's 24 Hour Steak
Marinade
| Take a
Porterhouse Steak and Completely submerge the steak
in the cheapest Italian Dressing at your local
grocer. USE A PIECE OF TUPPERWARE.
|
| Pour the whole
bottle in the container. Close the lid and put it in
refrigerator.
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| The next
Morning get up and turn the steak over and put the
container back in the refrigerator.
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| About 24 hours
after the steak was first put through this process
take the steak out and take whole peppercorns and
crush them coarsely on the steak. Pound the
peppercorns into the meat with the palm of your
hand, this part can be done before marinating the
steak. |
| Your Steaks
are ready for the grill. Your can follow my cooking
chart to learn how long to leave them on the grill,
Cooking times.
|
|
To make sure your steak has "no pink"
for your friends who want it 'well done', put
diagonal slices half way through the steak on both
sides. This way, you can grill your 'medium' and
'well' meats for the same amount of time without
charring the steak Thank You
clydeberny@aol.com your
entry is noted.
|
Taters N
Onions
| Take
Several Large potatoes, THICK sliced LENGTH -
WISE(enough for your crowd) (pealed or scrubbed,
your choice)
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| 3 or 4 Large onions, brown or
white, cleaned and THICK sliced
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| 1 stick of BUTTER, cut into 1/4 in thick slices
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| Salt, pepper, garlic powder to taste (other
seasonings optional)
|
| HEAVY DUTY aluminum foil
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| Tear off enough foil to make an envelope large
enough to hold all ingredients and fold in half.
Open it up and layer the potatoes, seasoning the
layers as you do, add slices of onion on top of each
layer of potatoes then lay out the butter patties on
top of the onion.
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| When you have all of this together, begin making
an AIR TIGHT envelope by folding each edge of the
foil about 1/4 inch at least 4 times pressing each
fold tight. Carefully place the "package on the
warming rack of your grill and cook for at least 1
hour, longer is OK. If you are cooking a roast,
this works real well to cook at the same time.
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| Carefully slit open the top of the foil (watch
out for the steam) and get your "Taters 'n' onions",
dip out the onion flavored butter and pour over them
- DELICIOUS!!!!
Steaks
For Steaks Try My
Program
Steak Grilling Times. You Can save It To
A Floppy, Or Open It From My Server. It's A Visual
Basic Program, So Most Virus Utilities Recognize It
As A Virus. If You Don't Trust The Source, Save The
.exe File Onto A Floppy and Scan The Disk
Afterwards.
Steak Grilling Times Email Me With Any Questions. |
|
|
GrillMeats.com was created in mid
1999 as a Consumer Information Site on how for the
average person can learn how Meat is Processed. This
site generates Thousands of Visitors each week. I am now
offering, for a small fee, advertising. Links can be
added also. The funds generated by creating the
advertising, will be used only to continue updating the
site. We also offer an outsourcing and affiliate
program. If you think this site will help increase your
website traffic or sales, contact Marty at
ceo@grillmeats.com You
will be contacted with a sample of work created by
GrillMeats Web Design. We specialize with Restaurants
and Meat Markets in the Illinois Area. I do have my
brand of Spices located in some local Grocers' on a
Merchandising Agreement with the Market, on a Store by
Store Contract. |
Rubs'
and Seasonings'
The
Butcher
Storage of
Meat
Handling Produce
Dry Aging
Nutrition
Food
Surveys
Food Safety
Handling
Meat
Questions About Meat
The George
Forman Grill
Marty's
George Foreman Grill
Recipes
Cooking
Tips
Nutrition
Handling
Meat
Food
Surveys
Storage
of Produce
Grilling Poultry
Grilling
Beef
Menu Ideas'
Marinades
Ethnic
Cooking
Cooking
Veal
You Can
Grill Indoors Now With The George Foreman Grill And GrillMeats.
|
  
Chicken
Ribs
Beef Roasts
Pork Roasts
Lamb
Roasts
Recipes For The Grill From
BeefTips.com
Steaks
For Steaks Try My Program
Steak Grilling Times. You Can save It To A Floppy, Or
Open It From My Server. It's A Visual Basic Program, So Most
Virus Utilities Recognize It As A Virus. If You Don't Trust The
Source, Save The .exe File Onto A Floppy and Scan The Disk
Afterwards.
Steak Grilling Times Email Me With Any Questions.
More Recipes to Come. Please submit your
Favorites recipes. I will publish them and give the author
credit.
|
|
GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person
can learn how Meat is Processed. This site generates
Thousands of Visitors each week. I am now offering, for
a small fee, advertising. Links can be added also. The
funds generated by creating the advertising, will be
used only to continue updating the site. We also offer
an outsourcing and affiliate program. If you think this
site will help increase your website traffic or sales,
contact Marty at c...@grillmeats.com
You will be contacted with a sample of work created by
GrillMeats Web Design. We specialize with Restaurants
and Meat Markets in the Illinois Area. I do have my
brand of Spices located in some local Grocers' on a
Merchandising Agreement with the Market, on a Store by
Store Contract. |
Send mail to c...@grillmeats.com
with questions or comments about this web site.
Copyright © 1999 GrillMeats.com Your online George Foreman Grill
Information Website.
Last modified: January 28, 2012.
This Site Is Updated Weekly![[Under Construction]](undercon.gif) Yet
Always Under Construction! To Be The Most Informative, George
Foreman Indoor Grill, Website, On The Internet! With Your Help,
Marty.
|
|
GrillMeats.com was created in mid 1999 as a
Consumer Information Site on how for the average person can
learn how Meat is Processed. This site generates Thousands of
Visitors each week. I am now offering, for a small fee,
advertising. Links can be added also. The funds generated by
creating the advertising, will be used only to continue updating
the site. We also offer an outsourcing and affiliate program. If
you think this site will help increase your website traffic or
sales, contact Marty at
ceo@grillmeats.com You will be
contacted with a sample of work created by GrillMeats Web
Design. We specialize with Restaurants and Meat Markets in the
Illinois Area. I do have my brand of Spices located in some
local Grocers' on a Merchandising Agreement with the Market, on
a Store by Store Contract. |
Rubs' and
Seasonings'
The Butcher
Storage of Meat
Handling
Produce
Dry Aging
Nutrition
Food Surveys
Food Safety
Handling Meat
Questions About Meat
The George Forman
Grill
Marty's George
Foreman Grill
Recipes
Cooking Tips
Nutrition
Handling Meat
Food Surveys
Storage of
Produce
Grilling
Poultry
Grilling Beef
Menu Ideas'
Marinades
Ethnic Cooking
Cooking Veal
You Can Grill
Indoors Now With The George Foreman Grill And GrillMeats.
|
Chicken
Ribs
Beef
Roasts
Pork
Roasts
Lamb
Roasts
Recipes For The Grill From
BeefTips.com
Steaks
For Steaks Try My Program
Steak Grilling Times. You Can save It To A Floppy, Or Open It
From My Server. It's A Visual Basic Program, So Most Virus Utilities
Recognize It As A Virus. If You Don't Trust The Source, Save The .exe
File Onto A Floppy and Scan The Disk Afterwards.
Steak
Grilling Times Email Me With Any Questions.
More Recipes to Come. Please submit your Favorites
recipes. I will publish them and give the author credit.
|
|
