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Updated 01/29/07
| Below are Spices that work great when using the George
Foreman Indoor Grill
Grilling is America's number one
favorite method of cooking and beef is America's number one favorite on the
grill! Here are some helpful hints for this low-fat cooking favorite! Starting The Fire Temperature Beef should be grilled at medium temperature. To
check the temperature of coals, hold the palm of your hand 4 inches above
the coals. If heat forces you to pull your hand away... Actual cooking time will vary depending on the
position of the meat on the grill and the degree of doneness desired. Beef Doneness Guide The best way to determine doneness is to use a meat
thermometer. Always cook ground beef to medium doneness (160 degrees F). If
you don't have a meat thermometer, cook ground beef until the center is no
longer pink and the juices run clear. Test burgers by cutting them in half. It's perfectly safe to enjoy steaks while they're
still pink in the middle. Use the following guidelines to determine your
preference: Best Beef For Grilling Grilling is a low-fat cooking method, because as
the meat cooks, the excess fat drips off the meat and into the fire. Of
course steaks and burgers are the standard grilling favorites, but don't
forget about beef kabobs and ribs! Grilling even gives beef roasts a great
smoky flavor.
Below are some Pages that are contained within this section. They will help with
your indoor and outdoor cooking. I've gone all out on these Pages: You
Can Grill Indoors Now With The George Foreman Grill And GrillMeats. |
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