Grilling Recipes

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Updated 04/04/08

This Page Contains Cooking Ideas. I would like to to invite you the consumer to help me out with this page. I need your favorite recipes and cooking Ideas. Please include spices and method of cooking. Gas or Charcoal Grill and Direct or Indirect Heat.

Prime Rib Recipes From BeefTips.com

This Page Will give you some Cooking Ideas

These are only Ideas and can changed or altered any way you would like.

To slow down the recipe put your mouse cursor over the recipe itself. After you have browsed this page check out the Menu Ideas Page for more recipes.

ONLINE Magazines With Recipes

Epicurious Eating from Bon Appètit & Gourmet magazines etc.
TBS Dinner and a Movie Recipes movie-inspired recipes.
The Electronic Gourmet Guide
The Internet Chef On-Line Magazine
The Internet Epicurean
The Internet Food Channel
Sugarplums food and entertainment magazine, with a section devoted to romance.

BURGERS ARE BOOMING!
Once again, hamburgers are America's #1
favorite food on the grill. They're convenient, satisfying, hearty and appetizing.
So how do you make a family favorite like hamburgers a thrilling event every night of the week?
You build a better burger with 101 Burger Builders!

Chili Recipes

Eating right can be easy and tasty by including lean and healthy beef in your diet. As with anything you eat, you need to consider proper selection, preparation methods and portion size and you're well on your way to healthy eating. Here are some quick tips to help you enjoy delicious, nutritious meals made with beef.

Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.
Trim all visible fat before you cook, this can lower fat by as much as 50%.
To further reduce the fat, put the cooked ground beef it in a strainer and rinse briefly with hot water. Drain well and continue with your recipe.
To further reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%.
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.
Try basting or searing beef with stock or broth instead of oil.
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.
Use a fat separating cup for making low-fat beef gravy or lean au jus.
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.
When cooking beef, put a rack in the pan to allow fat to drip away from the meat.
Use marinades and rubs to add an ethnic flair, tenderize or to enhance the flavor of beef. (See link to Rubs & Marinades)
Choose beef recipes with flavorful ingredients such as fresh garlic, hot and sweet peppers or fresh ginger. They add tons of flavor and no extra fat.
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes.
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes.
Try making your favorite cheeseburger macaroni casserole with low-fat or reduced-fat cheese. Top with a sprinkling of sharp cheese, fresh grated Romano or a bit of zesty Parmesan for more flavor.
The food guide pyramid shows that you can have 2-3 servings of meat (3 ounces per serving) daily. You can eat it all in one meal or spread the servings over a couple of meals throughout the day. Remember that one serving of beef is about the size of a deck of cards.
Add color to your beef entrees by choosing side dishes with fresh vegetables like orange carrots, yellow corn, red peppers and green pea pods.

Beef

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Recipes From BeefTips.com

Veal

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Pork

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Lamb

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Poultry

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Barbeque Season Is Here. I Have Some Ideas To Share. You Can Use Them Next Time You Want To Use Your Grill & Eat Fast.

Chicken

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Ribs

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Beef Roasts

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Pork Roasts

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Lamb Roasts

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Steaks

For Steaks Try My Program Steak Grilling Times. You Can save It To A Floppy, Or Open It From My Server. It's A Visual Basic Program, So Most Virus Utilities Recognize It As A Virus. If You Don't Trust The Source, Save The .exe File Onto A Floppy and Scan The Disk Afterwards. Steak Grilling Times Email Me With Any Questions.

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Grilling Ideas

Take a Porterhouse Steak and Completely submerge the steak in the cheapest Italian Dressing at your local grocer. USE A PIECE OF TUPPERWARE. Pour the whole bottle in the container. Close the lid and put it in refrigerator. The next Morning get up and turn the steak over and put the container back in the refrigerator. About 24 hours after the steak was first put through this process take the steak out and take whole peppercorns and crush them coarsely on the steak. Pound the peppercorns into the meat with the palm of your hand, this part can be done before marinating the steak. Your Steaks are ready for the grill. Your can follow my cooking chart to learn how long to leave them on the grill, Cooking times.

The Past Winners:

To make sure your steak has "no pink" for your friends who want it 'well done', put diagonal slices half way through the steak on both sides. This way, you can grill your 'medium' and 'well' meats for the same amount of time without charring the steak Thank You clydeberny@aol.com your entry is noted.

GOD Bless America! Home Of The FREE and The BRAVE!

Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages:

The Butcher

Storage of Meat

Handling Produce

Dry Aging

Nutrition

Food Surveys

Food Safety

Handling Meat

Questions About Meat

The George Forman Grill

Marty's George Foreman Grill

Recipes