![[ Cut Lamb Diagram ]](C_3CutLamb.Gif)
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Neck Slice |
 |
Shoulder |
 |
Rib |
 |
Loin Chop |
 |
Loin |
 |
Leg |
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Hind Shank |
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Riblets |
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Breast |
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Fore Shank |
Just American
Lamb used here. Spring
Lamb in the spring. All cut just the way you
want.
- Whole Lamb (head on for my ethnic friends)
- Short Saddle (Legs & Loin)
- Long Saddle (Legs, Loin & Rib)
- Chuck of Lamb
- Shoulder Chops (round bone & blade)
- Loin Chops
- Rib Chops
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- Racks of Lamb
- Lamb Stew
- Lamb Patties
- Lamb Top Rounds
- Legs of Lamb (sliced or whole)
- Boneless Leg of Lamb
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Any of the above can be cut any way that you would like.
Average Prime Lamb
Prices
| Loin Lamb Chops |
|
Shoulder Lamb Chops |
| Rib Lamb Chops |
|
Boneless Loins of Lamb |
| Butterflied Legs of Lamb |
|
Lamb for Kabobs |
| Bone-In Legs of Lamb |
|
Boneless Legs of Lamb |
| Shanks of Lamb |
|
Lamb Stew Boneless |
| Lamb Stew Bone-In |
|
Lamb Spare-Ribs |
| Lamb Medallions |
|
Crown Roast of Lamb |
| Ground Lamb |
|
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Check this out regarding American Lamb
http://www.cafemeetingplace.com/lesson.htm
--
Mark M. DeNittis
President
Rocky Mountain Trade Enterprise, LLC
www.rockymountaintrade.com
22185 East Berry Pl Aurora, CO 80015
303-915-0360
"Per amore di famiglia, patria e paese"!
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