Lamb Selection

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Updated 04/04/08

USDA Choice and Prime domestic lamb is the quality difference. GrillMeats processes the finest USDA graded fresh lamb cuts. Lamb is processed fresh to order using customer specifications. "Why Domestic?" Domestic lamb is produced under the strict supervision of the USDA, with attention to every detail that can effect quality. The rich feeding programs utilizing grains produce a high quality, richly marbled product that offers a consistently delicious lamb flavor that is never strong.

	Lamb Rack. This item used to produce Lamb Rib Chops (pictured right).
	Lamb Rack, Frenched. The frenched rack is used for roasting or to produce Lamb Chops, Frenched (pictured right).
	Lamb Loin. This item used to produce Lamb Loin Chops (pictured right).

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Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages:

The Butcher

Storage of Meat

Handling Produce

Dry Aging

Nutrition

Food Surveys

Food Safety

Handling Meat

Questions About Meat

The George Forman Grill

Marty's George Foreman Grill

Recipes