| Recipe |
Prep Time |
Marinate Time |
Cook Time |
| Barbecue Marinade |
0 min |
|
3 to 4 minutes |
| Citrus Marinade |
5 min |
|
|
| Four-Pepper Beef Tenderloin |
5 min |
|
1 hour |
| Lemony Oriental Marinade |
5 min |
|
|
| Red
Wine Marinade |
5 min |
|
|
| Savory Marinade |
5 min |
|
|
| Southwestern Marinade |
5 min |
|
|
| Teriyaki Marinade |
5 min |
|
|
| Zesty
Italian Marinade |
5 min |
|
|
| Cajun
Top Sirloin Beef Steak |
10 min |
Overnight up to 24 hours |
15-20 minutes |
| Chili-Cilantro Marinated Round Steak |
10 min |
6 to 8 hours |
25 to 28 minutes |
| Holiday Beef Roast & Rub |
20 min |
10 minutes |
Cook per preference (see Cooking Chart) |
| Beer
Marinated Steaks with Roasted Corn & Tomatillo Relish |
30 min |
2 to 4 hours |
20 minutes |
| Marinated Top Sirloin Beef Steak with Grilled Squash & Roasted Potatoes |
30 min |
40 minutes |
approximately 1 hour |
| Balsamic Marinated Top Sirloin Beef Steak with Charred Tomatoes and Onions
on Flatbread, Mediterranean Orzo Salad and Sauce Sangria |
180 min |
2 to 4 hours |
45 minutes |
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