![[ Cut Pork Diagram ]](C_2CutPork.Gif)
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Blade Shoulder |
 |
Loin |
 |
Leg |
 |
Side |
 |
Tenderloin |
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Spare Rib |
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Arm Shoulder |
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Hock |
The other white meat. I will always pick a corn
feed product. This will make sure it is white and juicy. As you can see below,
I can get a whole pig for your PIG ROAST.
This will be done for existing food plan or wholesale customers only. These
are delivered at the end of the week. This is a fresh product slaughtered on
Thursdays.
- Whole Pig or Split
- Loin End Roast Bone in or Boneless
- Rib End Roast Bone in or Boneless
- Fresh Ham Whole or Half
- Smoked Ham Whole or Half
- Fresh Shoulder
- Smoked Shoulder
- Pork Butt
- Pork Butt Steaks
|
- Country Ribs
- Rack Ribs
- Pork Chunks
- Pork Cutlets
- Center Cut Chops
- Loin End Chops
- Rib End Chops
- Ground Pork
- Center Cut Boneless
|
Baby Back Ribs, Pork Tenderloins
Average Extra Lean Pork Prices
| Pork Cutlets |
|
Pork Chops |
| Pork Tenderloins |
|
Pork Roasts |
| Country Style Ribs |
|
Pork Cubes |
| Pork Stir-Fry |
|
Fresh Ham |
| Boston butts |
|
Baby Back Ribs |
| Fresh Pork Shoulder |
|
Extra Lean Spare Ribs |
| Crown Roast of Pork |
|
Extra Lean Ground Pork |
| Whole Pigs from 10 lbs. to 200 lbs. |
|
Pork Skins |
BACK
Below are some Pages that are contained within this section. They will help with
your indoor and outdoor cooking. I've gone all out on these Pages:
The Butcher
Storage of Meat
Handling Produce
Dry Aging
Nutrition
Food Surveys
Food Safety
Handling Meat
Questions About Meat
The
George Forman Grill
Marty's
George Foreman Grill
Recipes
Cooking
Tips
Nutrition
Handling
Meat
Food
Surveys
Storage
of Produce
Grilling
Poultry
Grilling
Beef
Menu
Ideas'
Marinades
Ethnic
Cooking
Cooking
Veal
You
Can Grill Indoors Now With The George Foreman Grill And GrillMeats.
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![[Under Construction]](_borders/undercon.gif){kind=small}
