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Sunday Roast Beef With Grillmeats Seasoning

bullet2 pounds beef eye of round
bullet1/8 teaspoon Grillmeats Roast Beef Seasoning
bullet8 to 10 new potatoes
bullet3 ribs celery, cut in large pieces
bullet3 cups peeled and cubed carrots
bullet1 cup brewed coffee
bullet2 tablespoons cornstarch

Sprinkle Grillmeats Roast Beef Seasoning on the roast and place in a Dutch oven. Pour 1 cup of liquid coffee over the roast. Place potatoes, carrots, and celery on sides of roast. Cover and cook for 2 hours or until meat is tender/done. Remove roast and vegetables. Place broth in freezer for several minutes until fat rises to top. Skim off fat. Thicken broth with cornstarch. Add meat back to gravy and heat thoroughly.
Serves 8.

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  Marty the CEO of GrillMeats.com, Has Created A Special Blend Of Spices and Rubs. They are Available for $2.99 each. 12 or more for $2.49 each.

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