Ask Your Butcher About How Thick To Get Your Cut.
- Thick cuts of
beef are great for people that like blood in the center of their cooked
steaks.
- When you do get a
thick cut of meat, pick out or ask to have cut a 1" or thicker
steak cut.
- I recommend that you marinate the meat for at least 24 hours
before eating.
- This rule is especially true if you purchase any kind of
Select
Graded Meat
-
which is always available at your local market.
- Be sure
that the piece of meat your buying has plenty of marbling in it.
- It may look
fatty, but it will melt in your mouth after you cook it.
1.Clean Counter
2.Reduced Section
3.Gourmet Selections
4.Prices
5.Friendly Employees
6.Make Meats Are Graded
What to Ask For
Thick steaks are good for those who like Rare
cooked meats
Thin cut steaks are for the person that wants
Well Done cooking
Ask your counter person if theres any more
product in the holding cooler?
Could you please cut me a fresher steak or thicker
slice of meat?
Your
Meat Professional or Expert
Does he have your best interests in mind?
Do you see a lot of customers when you
visit the your Meat Market?
Does your Meat Market cut the Meat on
the Premises?
Most chain stores get precuts (Meat That Is Cut and Packaged
For Resale).
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