Veal List

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Updated 04/04/08

Blade	Shoulder	Rib	Loin
Sirloin	Boneless Rump	Round Steak	Leg (round)
Breast	Fore Shank

I carry only the Finest White and Freshest Natured Veal. You can get any variation of the list below.

Loin Veal Chops
Rib Veal Chops
Shoulder Blade Veal Chops
Arm Shoulder Veal Chops
Veal Scallopini
Veal Shoulder Boneless (roast)
Veal Rib-lets
Veal Shank (bone in)
Veal Stew (bone in or boneless)
Veal Cubes (boneless)
Veal Cutlets (from the leg)
Veal Sweet Breads (a classic)
Veal Hearts
Veal Tongues
Veal Sausage
Veal Shoulder Steak (boneless)

Whole natured Veal. (Special order)
Whole small Veal. (Marty's special order)
Legs of Veal. (All the best cutlets & OSSO BUCO)
Loin of Veal. (All the finest loin chops, they should look like porterhouse)
Rack of veal. (All the finest rib chops, this peace can be frenched to cook as a rack)
Breast of Veal. (This piece can be stuffed)
Shoulder of Veal (This piece has quit a few cuts, the front part of the calf)
Veal Ground
Veal Patties (plain or breaded)
Calves Liver
Veal Kidneys
Veal Bones (demitasse)

Average Prime Veal Prices

Veal Scallops Veal Medallions

Loin Veal Chops Rib Veal Chops

Veal Cubes Breast of Veal

Veal Roast Osso-Bucco (Veal Shanks)

Ground Veal Calves Liver

Briskets

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Last modified: April 04, 2008. This Site Is Updated WeeklyYet Always Under Construction! To Be The Most Informative, George Foreman Indoor Grill, Website, On The Internet! With Your Help, Marty.