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Updated 01/21/10

 

        I Have created My Own Brand Of Spices, That can be purchased through PayPal.

I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends. 

Rubs' and Seasonings'

 

1) Know Your Butcher 

This Section will Guide through the ways to talk to a Meat Person.

Ask Your Butcher About How Thick To Get Your Cut. Thick cuts of beef are great for people that like blood in the center of their cooked steaks. When you do get a thick cut of meat, pick out or ask to have cut a 1"  or thicker steak cut. I recommend that you marinate the meat for at least 24 hours before eating.  This rule is especially true if you purchase any kind of Select Graded Meat  which is always available at your local market. Be sure that the piece of meat your buying has plenty of marbling in it. It may look fatty, but it will melt in your mouth after you cook it. Know What to Look For                                  1.Clean Counter  2.Reduced Section  3.Gourmet Selections  4.Prices  5.Friendly Employees      6.Make Meats Are Graded                   What to Ask For •Thick steaks are good for those who like Rare cooked meats •Thin cut steaks are for the person that wants Well Done cooking •Ask your counter person if there’s any more product in the holding cooler? •Could you please cut me a fresher steak or thicker slice of meat? Your Meat Professional or Expert •Does he have your best interests in mind? •Do you see a lot of customers when you visit the your Meat Market? •Does your Meat Market cut the Meat on the Premises?  Most chain stores get precuts (Meat That Is Cut and Packaged For Resale). • Review of Presentation Up To This Section                                                                                                                                                                             The Butcher Storage of Meat Handling Produce Dry Aging Nutrition Food Surveys Food Safety Handling Meat Questions About Meat Below are some Pages that are contained within this section. They will help with your indoor and outdoor cooking. I've gone all out on these Pages: The George Forman Grill Marty's George Foreman Grill Recipes Cooking Tips Nutrition Handling Meat Food Surveys Storage of Produce Grilling Poultry Grilling Beef Menu Ideas' Marinades Ethnic Cooking Cooking Veal You Can Grill Indoors Now With The George Foreman Grill And GrillMeats.

Send mail to c...@grillmeats.com with questions or comments about this web site.
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Last modified: January 21, 2010. This Site Is Updated WeeklyYet Always Under Construction! To Be The Most Informative, George Foreman Indoor Grill, Website, On The Internet! With Your Help, Marty.